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SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri
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$33
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THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing
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Side $10 / Table $16
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Beef ribs and lamb ribs plus a delicious: 220g Rump
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$43
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FISH & FRIES
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$13
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CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce
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$12
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