Squid | $15.50 |
Prawn | $12.90 |
Bun dac biet - vermicilli special - A combination of spring roll, lemongrass pork, and sugarcane prawn mince | $12.50 |
Pho ga - Poached chicken with rice noodles in beef soup | $9.00 |
Bho nung giam-beef fondue with vinegar - Raw tender beef slices to cook with vinegar dipping sauce in hot pot served with wraps | $35.00 |
Chicken Avocado Salad - grilled chicken breast, avocado, tomato, Spanish onion, cucumber & mixed leaf salad w zenja’s lemon vinaigrette | $9.90 |
Tiger Prawn Spaghetti - creamy Arrabbiata sauce w tiger prawns | $12.90 |
Thai Squid Salad - squid w mixed leaf salad, Roma tomatoes, cucumber, Spanish onion, capsicum, roast potatoes & zenja’s Thai sauce | $12.90 |
Thai Chicken Salad - grilled chicken breast, lettuce, tomato, capsicum & cucumber, w zenja’s Thai chilli dressing | $9.90 |
Fish and Chips - Fried fish, 3 calamari rings served with chips and tartare sauce | $14.90 |
Nutella calzone-pizza base fillet with Nutella and roasted almonds served with vanilla ice cream | $21.00 |
Thick cut chips with truffle aioli | $9.00 |
Spaghetti with tomato and basil sauce | $12.50 |
Cheese cake served with vanilla ice cream | $13.50 |
Milkshakes - Chocolate / Caramel / Strawberry / Vanilla / Mocha / Coffee | N/A |
Juices - Orange / Cranberry / Pineapple / Apple | N/A |
Small Chocolate Bar | N/A |
Hazelnut Chocolate | N/A |
Thickshakes - Chocolate / Caramel / Strawberry / Vanilla / Mocha / Coffee | N/A |
Spicy Crocodile Fillet (Specialty Page) | $24.50 |
Spicy Crocodile Fillet - Marinated farmed tender crocodile fillet, deep fried in thin batter then tossed with ginger, garlic, shallot, chilli and spicy salt | $24.50 |
Braised with Ginger & Shallot Sauce | N/A |
Dry Fried Beef Ho Fun | $16.00 |
Combination Omelette | $16.00 |
Tuna | N/A |
Sweet Onion | N/A |
Choc Chip | N/A |
Capsicum | N/A |
Hot Chilli | N/A |
PALAK PATTA CHAT Spinach leaves in a crispy lentil batter, topped with yoghurt, date & tamarind and chilli & mint sauces | - |
Cheese & Onion Kulcha, | $4.5 |
GULAB JAMUN Milk dumplings poached in sugar and rose water | $12.8 |
PALAK PATTA CHAAT Spinach leaves in a crispy lentil batter, topped with yoghurt, date & tamarind and chilli & mint sauces | $16.8 |
BHAJI ROLLS Light pastry pockets filled with mixed vegetables, onion, potatoes, mustard seeds, turmeric, curry leaves; served with onion and tomato chutney | $15.8 |
Doenjang-jjigae soybean paste stew | $12 |
Maeun galbi-jjim braised beef short ribs seasoned with spicy sauce | $33 |
Dubujeon pan-fried tofu | $10 |
Saewoo-deopbab deep fried prawns over rice | $15 |
Mulmandu steamed dumplings | $10 |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |