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SEAFOOD MOILY A Kerala favourite of prawns, scallops and fish with ground coconut, onions, tomato, fresh curry leaves and mustard seeds
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$26.8
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MIXED TANDOORI PLATTER A selection of tandoori specialities: Chicken Tikka, Seekh Kebab and Hariyali Chops
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$25.8
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ROSE KULFI Indian ice cream flavoured with rose water, gulukand (rose petal jam), cardamom and pistachios
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$13.8
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Lacha Pyaz (Spiced Masala Onions)
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$5.8
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CHILLI PRAWNS & SCALLOPS Served with Garlic Naan: Pan fried green prawn cutlets cooked with a Panchforen spice mix of nigella seeds, cumin, mustard seeds, fenugreek and fennel
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$19.8
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