Modern Australian restaurant and takeaway menus in North Toowoomba
The Boat Shed Sample Menu
| Buttered green beans, parsley & garlic | $7 |
| Warm lamb & roasted - beetroot salad, goat's curd, heirloom tomato, white balsamic | $19.5 |
| Crisp skin barramundi, warm roasted parsnip salad, pine nuts, persian feta, pear veloute | $35.5 |
| Crisp skin salmon - crab & celeraic colcannon, basil, caper beurre noisette | $35.5 |
| Crisp pork belly,scallops, mushroom marmalade, salty apple caramel puree, asian vege | $35.9 |
