Chemoula Crust Tasmanian Salmon, paprika, onion, chilli, lemon zest, garlic oil with a tomato, cucumber and mint yoghurt salad and char grilled lemon
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$33.00
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Scotch Fillet marinated in olive oil, rosemary, anchovies, garlic, chilli and served with a cheesy macaroni pasta
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$38.00
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Rockford Salad of lettuce, roasted pumpkin, pear and activated nuts with blue cheese dressing V/GF
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$6.00
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Sticky Glazed Gammon Pork Sirloin lightly smoked with a spiced plum sauce GF
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$30.00
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Potato Skins with grated cheese and sour cream V/GF
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$6.00
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