Scoth Fillet (250g) | $17.50 |
Rump Steak (300g) | $18.00 |
Chicken Parmigiana | $15.00 |
Grilled Barramundi - Cooked with butter and herbs, served with lemon | $18.00 |
For the Kids - Steak, crumbed chicken, battered fish, dippers or sausages, served with chips, vegetables or salad and a juice top | $9.00 |
TRADITIONAL GREEK SALAD GF, V - SALAD OF TOMATOES, ONION, CUCUMBER, OLIVES, FETTA CHEESE & HERB DRESSING ADD GRILLED CHICKEN OR PRAWNS OR SMOKED SALMON $6 | $15.00 |
ITALIAN STYLE VEAL PARMIGIANA - VEAL SCOTCH FILLET 200G, SAUTEED WITH EGGPLANT & TOMATO, TOPPED WITH MOZARELLA CHEESE, SERVED WITH STEAMED ZUCCHINI AND CIABATTA BUN | $26.00 |
BOWL OF GARDEN SALAD | $8.00 |
TORTELLINI BOSCAIOLA CH - VEAL TORTELLINI WITH A MUSHROOM & BACON CREAM SAUCE | $18.00 |
STEAK SANDWICH - CERTIFIED ANGUS SCOTCH FILLET 15OG, LETTUCE, TOMATO, BEETROOT, CARAMELISED ONION & BBQ SAUCE ON TOASTED TURKISH BREAD | $17.00 |
Creme Brulee (GF) | $10 |
Corn Cakes with layers of bacon, avocado and a spicy tomato relish | $16.50 |
Sticky Date Pudding | $10 |
Pastoral Bruschetta | $7.00 |
Herb | $5.00 |