Corn-fed lemon pepper chicken breast
All served with green vegetables and your choice of creamy mash or chunky fries |
|
Confit quail breast (DF, LG)
With black pudding, balsamic carrots and quinoa salad |
$21.00 |
Rocket and parmesan salad with balsamic reduction (V, LG) | $10.00 |
sauce selection: | |
Sweetcorn cappuccino soup (V)
With leek and ricotta tart with pomegranate jelly |
$19.00 |
Caramel, chocolate, and almond slice
with raspberry sorbet |
$14.00 |
Fig date and apple steamed pudding
with violet crumble ice cream |
$14.00 |
Baby squid on lime and vegetable fried rice
with yellow curry coconut cream |
$19.00/$29.00 |
Porcini and shimeji mushroom risotto
with chestnuts and pancetta |
$20.00/$30.00 |
Creamy mashed potatoes | $10.00 |