Modern Australian restaurant and takeaway menus in Northcote
Red Door Corner Store Sample Menu
| Housemade Apricot & Fig Fruit Bread, Myrtleford butter | $7. 50 |
| Smoothies - Banana, berry, honey / Mango, coconut nectar, lime - Bonsoy 40¢ / Almond milk 70¢ | $5.50 |
| Hand-cut Chips, rosemary, garlic, housemade aioli | $9 |
| English Breakfast | $4.20 |
| Cold-pressed Fresh Orange Juice | $5.50 |
Peacock Inn Hotel
Modern Australian, Pub Food, Bar, Australian
210 High St, Northcote VIC 3070, Australia
Northcote Social Club Sample Menu
| Mini prawn tacos, jalapeño relish, lime (5 pc) | $16.00 |
| Cajun style chicken burger, tomato salsa, French quarter style spiced mayo, wild rocket and roast capsicum | $21.00 |
| Raw Salad - green paw paw, shredded carrot, daikon radish, fresh apple and roasted almonds with a lemongrass, chilli, lime dressing | $17.00 |
| Slow cooked pork belly with crackling (4 pc) | $16.00 |
| Slow roasted field mushroom burger, roasted capsicum, sriracha aioli, cucumber, avocado salsa and fresh coriander | $22.50 |
ESP - Estelle by Scott Pickett
Vegetarian, Modern Australian, Gluten Free, Australian
245 High St, Northcote VIC 3070, Australia
Denn Bar & Restaurant
Vegetarian, Italian, Modern Australian, International, Pizza, Cafe Food
113 High Street, Northcote, Melbourne
The Estelle Sample Menu
| Beef Cheek, Mushroom,Lardons & Pomme Puree | $34.00 |
| Vanilla Cheesecake, Rhubarb & Ginger | $17.00 |
| Banana & Toffee Souffle | $18.00 |
| Fromager des Clarines, France | $16.00 |
| Jamon & Manchego Croquettes | $9.00 |
