Spanish restaurant and takeaway menus in Northcote
The Estelle Sample Menu
| Fromager des Clarines, France | $16.00 |
| Vanilla Cheesecake, Rhubarb & Ginger | $17.00 |
| Roast Cauliflower, Capers & Yoghurt | $12.00 |
| Diamond Valley Pork, Carrot & Raisin | $32.00 |
| Atlantic Salmon, Prawn & Broad bean | $34.00 |
