Pappadum | $0.40 |
Tandoori Platter - Marinated mixture of Tandoori dishes | $17.95 |
Meat Samosa - 3 pcs spiced mince in deep fried puff | $6.90 |
Chicken MADRAS - Chicken cooked with onion and coconut | $16.95 |
Alu Gobi - Potatoes and cauliflower cooked in a | $14.95 |
Vegetable Samosas - Crispy triangular pastry filled with potato, peas & spices | $7.50 |
Chicken Curry - Home style with potatoes in a lighty spiced sauce | $12.90 |
Dhal Makhani - Sauteed lentils with freshly picked herbs | $9.90 |
Garlic Naan | $3.50 |
Eggplant Masala - Eggplant, capsicum & potato cooked in a blend of spices | $11.90 |
Onion & Cheese Bhaji savoury fritters coated in chickpea batter and lightly fried | $7.95 |
Malabar Fish Curry Diced boneless baramundi fish cooked with south Indian coconut sauce | $17.95 |
Kerala Chicken Curry South Indian style chicken curry with roasted spices and coconut cream sauce | $17.95 |
Dal Palak lentil and mashed spinach with Indian spicy gravy | $10.95 |
Goan Fish Vindaloo Boneless sliced baramundi fish, tomato, chilly, onion goan souce, lemon juice and goan spices | $18.95 |
Icead Tea - Peach / Lemon | $4.50 |
Juices - Apple / Pineapple / Orange | $4.50 |
Prawn Sambal (hot) - Prawns cooked with fresh ground chilli in a creamy coconut base. | $18.00 |
Goat Curry Masala ( Medium ) - Lean and tender pieces of young goat (on bone) marinated in yoghurt and cooked with chefs special spices. | $18.00 |
Samasos Vegetarian (2 per serve) - Delightful savoury pastries filled with potato, peas and ground spices. | $7.50 |
FISH TIKKA Fish Fillets marinated with Indian spices and yogurt, grilled in tandoor. | E $11.90 / M $15.90 |
CHANNA MASALA chick pea and potato in a tomato based masala sauce | $11.50 |
BEEF VINDALOO Cubes of beef cooked in ginger, a selection of freshly ground spices, red chillies, and a dash of vinegar... this hot dish is well known to hot food lovers. | $12.90 |
MALAI KOFTA Cottage cheese and potato dumplings stuffed with cashew nuts, almonds and herbs, braised in spiced cashew nut sauce. | S $11.90 / L $13.00 |
LAMB VINDALOO Cubes of lamb cooked in ginger, a selection of freshly ground spices, red chillies, and a dash of vinegar... this hot dish is well known to hot food lovers. | $13.50 |
Chicken Vindaloo (Hot) A hot and tangy flavoured dish | $11.90 |
Mint Chutney Mint Chutney | $2.00 |
Garlic Prawns (Mild) Sauteed with garlic & finished with cream, & coriander | $16.90 |
Gulab-Jamun Cottage Cheese dumplings in a rose flavoured syrup | $3.50 |
Baigan Bhartha Skinless eggplant, grilled, mashed in med curry sauce | $9.50 |
Paneer nan Plain flour bread filled with homemade cheese and imbued with onion, herbs and spices, then cooked in the tandoor. | $3.90 |
Chicken | - |
Dinner Three (Serves one) Any two small meat dishes with medium saffron rice, nan bread plus two papadums. | $19.90 |
- Malabar prawns Prawns cooked in a mild coconut cream sauce flavoured with mustard seeds and curry leaves | $19.90 |
Lamb | - |