Pub Food restaurant and takeaway menus in Northern Adelaide
Blacksmith's Inn Sample Menu
| Barramundi Fillet Herb crusted Barramundi Fillet, baked sweet potato, hollandaise sauce served with a garden salad. | $25.00 |
| Potato Gnocchi Potato Gnocchi in a Rose' sauce with roasted peppers, broccoli & parmesan. | $18.00 |
| Steamed Broccolini (GF) | $7.00 |
| Trio of Dips House made selection of dips served with grilled flatbread | $12.00 |
| Calamari Salad Crispy Calamari, shredded carrot, coriander & bean shoots tossed through fresh rocket with a lime dressing. (GF) | $20.00 |
Willaston Hotel Sample Menu
| Fried Soft Shell Crab - served on a bed of crispy noodle & julienne salad, topped with lime, chilli & coriander dressing | $14.90 |
| Calamari & Chips - served with chips & tartare sauce | $10.90 |
| Poached Prawn & Squid Salad - mixed lettuce, onion, carrot, tomato, cucumber & lemon, finished with an orange & herb dressing | $19.90 |
| Chicken or Beef Schnitzel - served with chips & your choice of sauce | $10.90 |
| Butter Poached Chicken - butter poached chicken breast served on a beetroot, mushroom, spinach & feta risotto, finished with wild rocket | $20.90 |
Prince Albert Hotel Gawler Sample Menu
| Alive, Alive-O! DF GF (without bread) A bed of mussels are broiled in a coconut broth with chilli, bean shoots, coriander, and spring onions. The result is then served with crusty bread. | $28.00 |
| Sundae Too Far Away- (2 scoop / 3 scoop) Golden North ice cream is served with optional nuts, wafers and a choice of chocolate, strawberry, caramel, lime or blue moon toppings | $6.00 / $8.00 |
| Fungus VG GF (without abc soy) Oyster mushrooms are plunged into the deep fryer and then served with 3 dipping sauces (aioli, abc soy & sweet chilli). | $8.00 |
| House made sweet potato wedges with coriander yoghurt abd dukkah. | $9.00 |
| The Swine A pork schnitzel is served on a toasted brioche bun with cheese, house made chutney, Barossa bacon and mustard aoili. Onion rings complete the meal. | $19.50 |
Roulettes Tavern Sample Menu
| Bowl of Chips (V) Bowl of chips cooked lightly golden | $6.90 |
| Fishermans Basket battered barramundi fillet, crumbed prawns and salt & pepper squid served with chips, salad and tartare sauce | $21.90 |
| Roasted Chicken succulent roast chicken served with roasted vegetables and gravy (GF) | $17.90 |
| Seasoned Wedges (V) served with sour cream and sweet chilli sauce | $9.90 |
| Vegetable Tart pastry case filled with grilled mediterranean vegetables, rocket and cherry tomatoes then drizzled with basil oil (V) | $9.90 |
Food is good and the staff are also friendly and good for a chat.
Playford Tavern Sample Menu
| Sweet potato chips | $6.00 |
| Gravy, mushroom sauce, pepper sauce or dianne sauce | N/A |
| Cappuccino | $3.50 |
| The Hawaiian - pineapple and ham topped with cheese | $4.50 |
| 1 shank | $18.90 |
Midway Tavern Sample Menu
| The Lot - Bocconcini cheese, ham, bacon, pineapple, onion, capsicum, pepperoni, prawns, olives, anchovies & cherry tomato on a tomato base | $17.9 |
| Hawaiian - Ham, Pineapple & Cheese on a tomato base | $12.9 |
| Vegetarian Pizza - 10 inch housemade pizza with roasted capsicum, baby spinach, red onion, cherry tomato & black olives on a tomato base | $12.9 |
| All Main meals include salad and vegetable bar - Plaese refer to our board for daily specials | N/A |
Bremen Hotel Sample Menu
| Crumbed Chicken Kiev Crumbed chicken breast filled with garlic butter on crispy steakhouse chips with garlic cream sauce | $15.9 |
| Try our sides with any meal | - |
| Bowl of crispy steakhouse chips With tomato sauce | $4.9 |
Old Bushman Hotel Sample Menu
| Toppings & Sauces - Hawaiian, Mexican, Meat lovers | $5.00 |
| Pulled Pork Roll - Pulled pork, house made coleslaw, melted cheese, aioli & steak house chips | $13.90 |
| Caesar Salad - Add Grilled prawns | $5.00 |
| Apple & Rhubarb Crumble - House made & served with cream or vanilla ice-cream | $9.90 |
| Salmon Filo - Atlantic salmon wrapped in filo pastry & served on a bed of herbed crushed potato with fresh beans & hollandaise sauce | $23.90 |
Brahma Lodge Hotel Sample Menu
| Nasi Goreng Indonesian Style Special Fried Rice Served with Tiger Prawns, Chicken, Asian Vegetables and Topped with a Fried Egg and Prawn Crackers | $11.90 |
| Garlic Prawns Tiger Prawns Sautéed In A Garlic White Wine and Cream Sauce, Served With Jasmine Rice | $11.90 |
| Pork Oscar Grilled Pork Scotch Fillet Topped with Asparagus,Tiger Prawns and Hollandaise Sauce, Served with Chips | $18.90 |
| Garlic Bread | $5.00 |
| Crispy Beef Marinated Beef Strips, Double Fried, Served with a Sweet Chilli Plum Sauce and Jasmine Rice | $11.90 |
Clovercrest Hotel Motel Sample Menu
| Toppings - Kilpatrick: Bacon, Onion, Worcestershire Sauce topped w grilled cheese | $3.00 |
| D’Arenberg ‘The Custodian’ Grenache McLaren Vale, SA (Glass/Bottle) | $7.00/$28.00 |
| Toppings - Parmigiana: Neapolitan Sauce Base, Ham topped w grilled cheese | $3.00 |
| Sausage & Chips | $8.50 |
| Rothbury Estate Sauvignon Blanc SE Australia (Glass/Bottle) | $4.50/$18.00 |
Village Tavern Hotel
Pub Food, Gluten Free, Bar, Australian
Cnr The Grove & Golden Ways, Village Hotel, Golden Grove, Golden Grove, Tea Tree Gully, South Australia 5125, Australia
B. Social
Vegetarian, Italian, Pub Food, Bar, Australian, Pizza
246 Fosters Road, Oakden, Northgate, Adelaide
Cross Keys Hotel Sample Menu
| Chicken - served with bacon, salad, egg, bbq sauce, cheese & crispy chips | $14.00 |
| Rich gravy, Dianne, Mushroom, Pepper | $1.20 |
| Ham, cheese & pineapple pizza | $7.00 |
| Key mixed grill, served with an egg, bacon, grilled tomato & crispy chips | $20.00 |
| Parmigiana, Hawaiian, Kilpatrick, Garlic Sauce | $2.50 |
The Pickled Duck
Vegetarian, Pub Food, Gluten Free, Bar, Australian, Pizza
993 North East Road, Modbury SA 5092, Australia
Schnithouse
Vegetarian, German, Pub Food, Gluten Free, Burger, Bar, Australian, Pizza, Bar Food
Elizabeth Shopping Centre, 50 Elizabeth Way, Elizabeth
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