Asian restaurant and takeaway menus in Northern Beaches
Sushi Hiro Sample Menu
| - Baby Cooked Tuna & Avo | $4.50 |
| Medium Sashimi Set - 14 pieces of assorted sashimi including salmon, kingfish and tuna | $23.00 |
| - Salmon & Avocado - Fresh salmon and avocado uramaki style roll served as 8 pieces set | $13.00 |
| Zushi Grand - This medium to large size platter showcases a connoisseu selection of Nigiri's and Rolls that is sure to impress. 20 pieces of Nigiri, including Salmon, Tuna, Prawn, Unagi, Tobiko and 28 | $68.00 |
| Egg (2 pcs) | $4.00 |
Takes bookings, Walk-ins welcome, Good for groups or parties, Good for children, Takeaway, Catering, Table service and Outdoor seating
Tamagawa Japanese Take-Away
Japanese, Asian
66 Wanganella St, 318 Sydney Rd, Balgowlah, NSW, 2093, Australia
Tamagawa Japanese Take-Away Sample Menu
| - Salmon (1pc) | $2.20 |
| Kingfish Sashimi Kingfish (raw fish) slice (7pcs) | $12.00 |
| Teriyaki Chicken Teishoku - Chicken with Teriyaki sauce | $13.80 |
| - Sansai Soba - Buckwheat noodles in soup with Japanese vegetables (Sansai) | $11.50 |
| Una-Ju - BBQ eel with special sauce with Miso soup and pickles | $17.50 |
Seastar Chinese Restaurant
Chinese, Asian
Shp1/ 118 Narrabeen Park Pde, Warriewood, NSW, 2102, Australia
Seastar Chinese Restaurant Sample Menu
| Scallops with Vegetables | $23.80 |
| BBQ Roast Duck (half) | $20.80 |
| Fillet Beef with BBQ Sauce | $21.80 |
| King Prawns | $19.80 |
| Dim Sims (Fried or Steamed) (4) | $6.70 |
Konki Collaroy Plateau Chinese Restaurant
Chinese, Asian
22 Aubreen St, Collaroy Plateau, NSW, 2097, Australia
Konki Collaroy Plateau Chinese Restaurant Sample Menu
| Sliced Beef with Almond or Cashew Nuts | $ 14.00 |
| Seafood in Bird's Nest | $ 18.00 |
| Chicken in Bird's Nest | $ 16.00 |
| Fillet Steak Szechuan Style | $ 16.00 |
| Deep Fried Fish Fillet in Szechuan Style | $ 14.00 |
Noodle Head Thai Kitchen Sample Menu
|
Tom Khar Pak mild
mixed vegetable soup with lemongrass galangal mushrooms and coconut milk |
$6.50 |
|
Tofu Grapow tofu & basil
stir fried cooked with mixed vegetables chili and fresh basil leaves |
$11.00 |
|
Goong Snow pea(prawn)
fresh king prawn stir fried with snow peas |
$16.00 |
|
Gang Dang Pak red curry mild
selected vegetables cooked in a spicy red curry with coconut milk |
$10.00 |
|
Tofu Tord
deep fried tofu served with peanut or sweet chili sauce |
$6.00 |
Kobito Sushi Sample Menu
| Salmon | $3.5 |
| Small mix Sushi | $14 |
| Tuna & Avocado | $5 |
| Course 2 - Teriyaki Chicken + Sushi 5pcs + Salad + Rice | $16 |
| Vakidory | $8 |
Gurtaj Indian Restaurant Sample Menu
| BANANA COCONUT | $3.90 |
| - Chicken, lamb, beef | $16.90 |
| KEEMA-NAN Stuffed with minced lamb and potatoes. | $5.90 |
| CHICKEN PARATHA Plain flour bread stuffed with roasted chicken, onion and coriander. | $5.90 |
| PAPADUM | $2.90 |
Saigon City Vietnamese Seafood Sample Menu
| Salt and Pepper Squid (Muc Rang Muoi) Fried squids with ginger. | $16.80 |
| BBQ Chicken (GaNuong) Chicken marinated with honey and Vietnamese special sauce. | $13.80 |
| Sizzling Seafood (Do Bien DiaNong) Mixed seafood stir fried in a special sauce with seasonal vegetables on sizzling plate. | $17.80 |
| Fried Noodle with Seafood & Vegetable Fresh rice noodle or egg noodle stir fried with mix seafood and selected vegetable with special Vietnamese sauce. | $16.80 |
| Lemongrass Seafood (Do Bien XaOt) Mixed seafood stir fried with lemongrass, special Vietnamese sauce and selected vegetables. | $17.80 |
Wheeler Garden Chinese Restaurant
Chinese, Asian
180 South Creek Rd, Wheeler Heights, NSW, 2097, Australia
Wheeler Garden Chinese Restaurant Sample Menu
| Combination bean curd | $14.80 |
| Fillet Steak Honey Black Pepper | $18.40 |
| Prawn Cutlets (6) | $13.80 |
| Deep fried pork ribs with special sauce | $14.80 |
| Combination short soup | $13.80 |
New Cathay Cuisine Chinese Restaurant
Chinese, Asian
55 Kalang Rd, Elanora Heights, NSW, 2101, Australia
New Cathay Cuisine Chinese Restaurant Sample Menu
| Boneless Honey Chicken | $16.50 |
| King Prawns with Ginger & Shallots | $20.50 |
| Bean Curd Combination | $19.50 |
| Deep Fried Duck with Lemon Sauce | $22.50 |
| Braised Beef with Snowpeas | $16.50 |
Fu Kwai Chinese Restaurant Sample Menu
| Long soup | $4.90 |
| Scallop with snow peas & broccoli | |
| Honey king prawns | |
| King prawn with ginger & shallot | |
| King prawn cutlets (6) | $25.18 |
Cromer Curry House Sample Menu
|
9. TANDOORI PLATTER (TWO PEOPLE)
COMBINATION OF CHICKEN TIKKA, SEEKH KEBAB AND LAMB CUTLETS |
$19.90 |
| 56. PAPDAM (4 PC) | $3.00 |
|
17. SAAG CHICKEN
(MILD / MEDIUM / HOT) CHICKEN COOKED IN SPINACH PUREE AND INDIAN SPICES |
$16.50 |
| FULL $19.90 | |
|
25. LAMB ROGAN JOSH (MILD / MEDIUM / HOT)
LAMB COOKED TOMATO AND ONION SAUCE |
$17.90 |
Spice Bazaar The Food of India Sample Menu
| Egg Dosa - Dosa filled with scrambled egg, served with sambar and chutney | $10.90 |
| Chicken Xacutti | $16.80 |
| Indian Sweets - Gulab Jamun (2 per serve) | $5.00 |
| Eggplant Pachadi - Roasted Eggplant and Yoghurt tempered with mustard seeds | $6.80 |
| Sheekh Kabab (6 pieces) | $13.80 |
Dragonfly Collaroy Sample Menu
| Malaysian barramundi fillets curry with okra, tomato & chilli | $26.00 |
| Betel leaf topped with smoked trout, chilli, garlic, galangal and fried shallots | $4.50/each |
| Fried Beehoon - wok fried Singaporean rice vermicelli with chicken, egg, chilli, garlic, chives and bean sprouts | $16.90 |
| Pad Thai - wok fried rice noodles with prawns, egg, bean curd, garlic, chives, bean sprouts, dry shrimp and peanuts | $17.90 |
| Grilled barrarmundi fillets with chilli & black beans sauce (Dragonfly favourite) | $27.90 |
This small, but cosy Chinese restaurant in Narraweena is a favourite with locals.
The Mayview is famed for serving up delicious, authentic food that will not disappoint. Furthermore, it is known for its efficient, yet friendly service and value for money.
Whether you choose to eat in or dine out, the delicious food will have you going back time and again.
Sushi Delight Sample Menu
| Beef teriyaki (Beef with homemade teriyaki sauce, mixed salad, rice & miso soup) | $19.00 |
| Large chicken teriyaki roll (8 pcs) (Chicken teriyaki, mayo topped with chicken teriyaki & avocado roll) | $12.50 |
| Sashimi & tempura set (12 pcs of assorted sashimi, 2 pcs king prawn tempura & 6 pcs vegetable tempura) | $34.00 |
| Salmon sashimi (3 pcs) | $5.40 |
| Large salmon roll (8 pcs) (Fresh salmon and avocado topped with salmon & avocado roll) | $13.50 |
This is such a great affordable take away restaurant. the food is fast, fresh and delicious
Excellent and always fresh food.
New Skyline Chinese Restaurant
Chinese, Asian
Shop 3, 20 Frenchs Forest Rd E, Frenchs Forest, NSW, 2086, Australia
This is a great little Chinese Restaurant located at Skyline shops in Frenchs Forest. Their dishes always taste amazing and their prices are fairly reasonable as well.
Golden Plateau Restaurant Sample Menu
| Combination Seafood in Hot Pot | $20.50 |
| Sweet and Sour Chicken Fritters | $13.80 |
| Satay King Prawns | $18.90 |
| Chicken with Kingdoo Sauce | $14.90 |
| Steamed or Pan-fried or Rice Noodles | all $ 3.00 extra |
Amazing food. Very friendly staff.The best Thai food in Sydney
Simply Noodles Sample Menu
| Choice of chicken or roast pork, wok tossed with thin egg noodles, pineapples and seasonal vegetables, in a sweet and sour sauce | - |
| Own Choice 3 - Own Choice 2 + large prawns | $16.90 |
| If your favourite dish is not in the menu, try creating your own meals - select the ingredients you wish to have in your special dish - our chef will then lovingly blend these ingredients and your cho | - |
| Vietnamese Spring Rolls (6 pieces) choice of vegetarian, pork or combination of both, served with crisp lettuce, asian mints, and a chilli fish sauce dip | $9.60 |
| Stir fried vermicelli with prawns, lemongrass, bean shoots, cabbage, spring onion, carrots, onion and capsicum garnished with chilli, asian herbs, crushed peanuts, and a chilli fish sauce | - |
Elanora Chinese Restaurant
Chinese, European, Asian
55 Kalang Rd, Elanora Heights, NSW, 2101, Australia
Buddha Belly Sample Menu
| Spinach | $2.00 |
| CRISPY SKIN ATLANTIC SALMON *GF Filled with lychees & herbs wrapped in nori, with a fennel, grapefruit and walnut salad | $28.50 |
| CROISSANT Grilled with ham, cheese & tomato | $7.50 |
| Peppered rocket salad and parmesan | $7.00 |
| BUDDHA BELLY TRIO Chef's daily tasting plate | $17.00 |
Golden Chef Asian Cuisine Sample Menu
| Teriyaki (Japanese style) - Chicken | $17.00 |
| Sweet & Sour Sauce - Pork | $17.50 |
| Hokkin Noodle (thick egg noodle) - Seafood | $19.50 |
| Beancurd & Vegetables in Oyster Sauce | $16.50 |
| Udon (Japanese Style Stir Fried Noodle) - Seafood | $19.50 |
Lotus Garden Chinese Restaurant Sample Menu
| Mixed Vegetables (with Boiled Rice/with Fried Rice) | $8.80/$9.50 |
| Black Bean Chicken or Beef (with Boiled Rice/with Fried Rice) | $8.80/$9.50 |
| Black Pepper Chicken or Beef (with Boiled Rice/with Fried Rice) | $8.80/$9.50 |
| Curried Chicken or Beef (with Boiled Rice/with Fried Rice) | $8.80/$9.50 |
| Sizzling Chicken or Beef (with Boiled Rice/with Fried Rice) | $8.80/$9.50 |
Rick's Wok n Noodles
Asian, Noodles
Belrose SupaCenta 4-6 Niangala Cl, Belrose, NSW, 2085, Australia
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