Roasted Pork Belly - Crackling - Braised Red Cabbage - Onion Bier Jus - Granny Smith Apple Compote | $28 |
Swiss Schnitzel I Pan Fried - Crumbed Chicken - Double-Smoked Ham Swiss Cheese | $28 |
Sourdough Garlic Bread | $8 |
Op Rib 400g - Hereford Prime Grassfed - Charcoal Grill - Hand Cut Chips - Blackened Corn | $39 |
Roasted Pork Knuckle - Creamy Mash - Sauerkraut - Löwenbräu Bier Jus - Granny Smith Apple Compote | Half: $26, Whole: $33 |
Pork fillet Swiss style on Mushroom sauce glazed with Ham & Cheese served with Spätzle & Vegetables | $26.00 |
Roasted Duck Roasted Duck with Red Cabbage and Pear Potatoes | N/A |
Grilled Salmon Medallions with Saffron Sauce, served with Canadian Wild Rice and fine Vegetables | $29.80 |
Sliced Veal Fillet in a Mushroom white Wine Sauce served with Spätzle | $26.00 |
Vanilla Ice Cream with Blueberries and Cream | $9.80 |