Caesar Salad | $16 $18/with chicken |
Beer Battered Fish & Chips | $18.00 |
Rump - 290g Yearling Grass Fed Angus, Riverview QLD | $18.00 |
Chicken or Veal Parmagiana | $19.50 |
Garlic & Herb Bread | $8.50 |
Palak Macchi Fish fillets in spinach, nutmeg and lime gravy | $22.90 |
Manglorean Beef Bafath Beef dices braised with black pepper, cumin-coriander seeds and tamarind | $19.90 |
Saag Gosht Delicately spiced tender lamb dish in a spinach and fenugreek gravy | $20.90 |
Zhinga Coconut Masala Tiger prawns in a peppery onion-tomato masala with coconut cream, coriander and nutmeg | $23.50 |
Tea Pot Earl Grey/Peppermint/Chamomile/Jasmine/English Breakfast | $3.50 |
WHITE DINNER ROLL Served with Soft Butter | $3 |
ARANCINI BALLS roasted pumpkin, sage & parmesan served with safron aioli | $14 |
VEGETARIAN PAPPARDELLE PASTA v with oven roasted vegetables, bocconcini, tomato ragu & basil oil | $28 |
TWICE COOKED DUCK LEGS (gf without tartlet) served with braised red cabbage, dutch potato tartlet & cranberry jus | $40 |
SALT & PEPPER SQUID gflf deep fried whole baby squid served with ratatouille & green olive mayonnaise | $19 |