BITTER CHOCOLATE TART with berry compote & cream | $16 |
DUCK LIVER PARFAIT with red onion jam & toasted brioche | $14 |
THREE DIPS taramasalata, tzaziki, extra virgin olive oil & balsamic with turkish bread | $12 |
SEARED SCALLOPS gf served with cauliflower cream, crispy prosciutto & sauce vierge | $20 |
STICKY DATE PUDDING with candid walnuts & butterscotch sauce & vanilla bean icecream | $16 |