Chicken | N/A |
Iced Chocolate | N/A |
Lemon Herb, Roasted, Tandori, Sweet Chilli or Schnitzel | N/A |
Scone with Jam and Cream | $4.50 |
French lamb cutlets grilled cutlets of lamb with honey and macadamia crust, green beans sautéed with tapenade butter, potato mash and thyme jus (GF) | $34.9 |
Cajun chicken salad herby chicken on a bed of fresh mixed salad tossed with lemon dressing, aoili and pepper salsa (GF) | $17.5 |
Sautéed vegetables | $5.5 |
- one shank | $21 |
Homemade beef burger with cheddar cheese, tomato chutney, gherkins, aioli, salad and potato fries | $17.5 |
Olive Sourdough - with rocket and poached eggs, fresh tomato and basil, drizzled with olive oil and balsamic glaze | $16.50 |
Dolmades - vine leaves stuffed with rice with pine nuts and tzatziki | $9.50 |
Mixed marinated olives | $7.50 |
Extras - Gluten free bread | $4.00 |
Raisin toast | $6.00 |
SnowPea Prawns Stir-fried King prawns with snowpeas & selected vegetables in oyster sauce. | $18.90 |
Lamb Cutlet & Salad (3 cutlets) Marinated & grilled tender lamb cutlets with green salad,Thai style tamarind & sesame dressing & home made chilli dip. | $18.90 |
Soft Shell Crab Lightly battered & deep fried Soft Shell Crab served on a bed of seasonal stir fried mixed vegetables in a tasty blend of garlic, soy and oyster sauces. | $19.90 |
SEARED SCALLOPS gf served with cauliflower cream, crispy prosciutto & sauce vierge | $20 |
FISH AND CHIPS battered fish served with chips, salad & tomato sauce | $15 |
ANTIPASTO PLATTER olive’s & pickles, mediterranean vegetables, dolmades, fresh prawns, smoked salmon, marinated octopus, italian sliced meats, taramasalata, tzaziki & toasted crustinis | $34 |
RIB EYE CUTLET 350G gf grilled grain fed cutlet, served with confit garlic potato puree, brocollini & mushroom cream sauce | $40 |
SEASONAL VEGETABLES gf with extra virgin olive oil | $14 |