Portuguese restaurant and takeaway menus in Northern Beaches
Wild Water Grill Sample Menu
| Cheese plate Double cream brie, Shadows of blue & New Zealand aged cheddar with fig chutney, green chilli jam and apricot glaze & lavosh | $24 |
| Rump 350g (150 Day Grain Fed, Gippsland VIC) built for flavour! best served medium rare | $36 |
| Homemade Belgium waffle Caramelised banana, crispy bacon & maple syrup | $16 |
| Crème Catalan** Spanish brulèe, blood orange & cinnamon with a fennel & apricot biscotti | $16 |
| Homemade Dips & Schiacciata Bread for two baba ghanoush, Turkish capsicum, beetroot & almond | $16 |
Thai Khaen Khoon Restaurant
Chinese, Greek, Indian, Mexican, European, Thai, Italian, Japanese, Turkish, Lebanese, Mediterranean, Spanish, Vietnamese, Malaysian, French, Korean, Asian, Portuguese, Indonesian, Sri Lankan
Shop 1, 12 Lawrence St, Freshwater, NSW, 2096, Australia
Thai Khaen Khoon Restaurant Sample Menu
| Jasmine Rice (steamed) | $2.00SML / $3.00LGE |
| Ginger & Shallot Sauce – (Mild) Whole fish steamed with ginger & shallots and served with garlic, onions & mushrooms in our special light soybean sauce. | Market Price |
| Pad See Eew Stir-fried soft flat rice noodles with egg, fresh vegetables & sweet soy sauce. (Vegetables & Tofu/Chicken,Beef or Pork/Prawns or Mixed Seafood) | $12.90/$13.90/$14.90 |
| Brown Rice | $3.00SML / $4.00LGE |
| Saffron Rice | $3.00SML / $4.00LGE |
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