EYE FILLET 200gm | $32 |
PESTO TURKISH BREAD | $6.50 |
PEPPERONI pepperoni, chorizo sausage & roast capsicum | $15 |
BBQ CHICKEN chicken, red onion, tomato & bbq sauce | $15 |
CHICKEN PARMIGIANA breast schnitzel, leg ham, napolitana sauce, mozzarella cheese, chips & salad | $21.90 |
ADD PRAWNS OR CHICKEN CHORIZO | $4 |
FISH & CHIPS | $10 |
- NATURAL | $3.50 |
CRISPY SKIN ATLANTIC SALMON (GF) SALAD OF BEETROOT, WALNUTS, ORANGE, GOATS CHEESE, POMEGRANATE, CITRUS DRESSING | $28 |
WEDGES W/ SOUR CREAM & SWEET CHILLI | $10 |
DOUBLE SMOKED LEG HAM & glazed pineapple | $18 |
CHAR-GRILLED VEGETABLE STACK w/ haloumi & roasted capsicum coulis (GF) | $19 |
FRESHLY BAKED DANISH PASTRIES | $3 |
ICE CREAM SUNDAE | $5 |
GRILLED TURKISH BREAD W/ HOMMUS DIP, BALSAMIC REDUCTION, OLIVE OIL & DUKKAH SPICES | $9 |
CHICKEN NUGGETS, CHIPS & SALAD | $11 |
QUINOA & FRENCH LENTIL SALAD (v) (Gf) Spiced yoghurt, baby beets, pickled eschallots, walnuts, pumpkin seeds, orange & mint | $19.50 |
Pan roasted fish of the day (Gf) with braised chat potatoes & aqua di pazza sauce of white wine, caper, cherry tomatoes, confit garlic, anchovy & lemon | $28.00 |
CAJUN CHICKEN WRAP Cajun crumbed chicken tenders, fire roasted red peppers, red onion, roquette, chipotle aioli, beer battered chips | $18.00 |
FISH & CHIPS Beer battered wild caught flathead fillets, mixed leaf & cherry tomato salad, champagne dressing, chips, tartare sauce & lemon | $23.00 |
Vegetarian Ravoli - butternut pumpkin, goats’ cheese, fresh sage, topped with parmesan | $24 |
Grass Fed Scotch Fillet 300g | $29 |
Ham & Pineapple Pizza - Mini meals under 12's | $10 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |