Kadai Macchi Fish fillets cooked in a perfect blend of tomato, coriander, ginger and fenugreek | $22.90 |
Lamb Dahiwala Tender Lamb slowly cooked with yogurt, fennel & black pepper | $20.90 |
San Pallegrino Sparkling Mineral Water | $3.00 |
Lime, Mango or Chilly Pickle | $2.50 |
Kashmiri Pulao | $4.50 |
Lamb Cutlet & Salad (3 cutlets) Marinated & grilled tender lamb cutlets with green salad,Thai style tamarind & sesame dressing & home made chilli dip. | $18.90 |
Jasmine Rice (steamed) | $2.00SML / $3.00LGE |
Salmon Fillet with Teriyaki & Ginger sauce Fresh Salmon fillet lightly grilled then topped with teriyaki & ginger sauce & stir-fried mixed vegetables. | $19.90 |