Vegetarian Spring Roll (Cha GioChay) (4 pieces) Shallot, carrot, vermicelli, mushroom, onion. Deep fried and served with sauce. | $7.20 |
BBQ King Prawn (Tom Nuong) King prawn, partly shelled, subtly marinated, BBQ'd served with special sauce and selected vegetables. | $19.80 |
Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce. | $7.00 |
Sate Chicken (Ga Sate) Stir fried chicken with vegetables and lemongrass. | $13.80 |
Fried Noodle with Vegetable Fresh rice noodle or egg noodle stir fried with vegetable with special Vietnamese sauce. | $11.80 |
Cappuccino | $3.00 |
Banquet 2 - Entrees - Rice paper roll / Vietnamese crispy pancake / Main Course - Salt and pepper prawn (Tom rang muoi), Cubed beef , Ginger duck , Steam Rice, Marinated fish | $32.00 perperson |
Chicken curry (Ca ri ga) | $9.80 |
Combination noodle soup (MI/Hu tieu nuoc thap cam) - Fresh rice noodle or egg noodle with chicken, prawns, squid in Vietnamese soup | $15.00 |
Tofu salad (Dau hu sa lat) - Deep fried tofu with lettuce, mint, carrot, cucumber and special sauce | $13.50 |
Thai Salad - Seafood or Prawns Your choice of ingredients with a delicious spicy sweet & sour salad, cucumber, tomatoes, fresh chilli, mint leaves, chilli jam, coriander, onion, shallots, lemon & lime | $17.90 |
Pineapple Fried Rice Fried rice with freshly diced pineapple, egg, onion, shallots, tomato, diced vegetables & green leaves. (Vegetables & Tofu/Chicken,Beef or Pork/Prawns or Mixed Seafood) | $10.90/$11.90/$14.90 |
Salt & Pepper Squid Marinated squid lightly battered in tempura, then fried with shallots,chilli, salt & pepper, served with a lemon wedge & sweet chilli sauce. | $17.90 |