Irish restaurant and takeaway menus in Northern NSW
Dragon Palace Sample Menu
| Fish and Chips | $17.90 |
| Braised Fish Fillets in Ginger & Shallots | $22.50 |
| Lychee and Ice Cream | $8.80 |
|
Sambal Calamari
Calamari with mild chilli blended with prawn paste |
$18.90 |
| Chinese BBQ Pork in Plum Sauce | $18.50 |
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