Albondiga (meatball) - home-made meatballs, roast capsicum, caramelized cider onions & mushrooms (Reg/Large) | $18.50/$24.50 |
Frida (can be made vegan) - roast pumpkin, capsicum & zucchini with chipotle mayo & crumbed feta | $19.50 |
Quesadilla- Pressed flour tortillas filled - chorizo, zucchini, semi dried tomatoes & feta | $11.50 |
Vegetariano - corn chips with melted cheese,msalsa fresco, pinto beans, sour cream, jalapeƱos & guacamole topped with loads of fresh basil & coriander | $20.00 |
400g Angus Sirloin | $40.00 |
Sticky Chocolate Pudding - Rich baked Pudding served with warm Chocolate Sauce and Double Cream | $14.50 |
Surf and Turf Topping Sauce - Surf and Turf Sauce with King Prawns and Scallops | $9.90 |
Thrills from the Grill - 600g Angus Rump | $36.00 |