Nasi Goreng (Malaysian Style) Plain (Large/ Small) | $9.80/$7.80 |
Beef
With Thai Chilli Sauce |
$ 15.60 |
King Prawns
With Vegetables |
$ 20.00 |
Beef
With Oyster Sauce |
$ 15.00 |
Boneless Roast Duck
With Crab Sauce |
$22.50 |
Braised Pork and Vegetables | $12.90 |
Salt and Pepper Chicken Wings(6) | $6.90 |
Fruit Salad with Ice Cream | $4.90 |
Sweet and Sour Chicken | $12.90 |
Prawn Chow Mein | $12.90 |
Sam Rod Prawns or Sam Rod Squids - deep fried prawns or squids with a sauce based on sweet, sour and spicy taste | $19.00 |
Taro Pearls Coconut Cream | $8.00 |
Seafood | $13.00 |
Coconut Rice (Sml/Lge) | $3.00/$4.00 |
Curry Pork | $9.50 |
Honey Chicken | $9.50 |
Mongolian Chicken | $9.50 |
Chicken in Black Bean | $9.50 |
Pork in Black Bean | $9.50 |
Thrills from the Grill - 400g Angus Sirloin | $38.00 |
Jamaican Crepe - Coconut Crepe filled with Hot Bananas and rich Caramel Sauce Served with Ice Cream | $14.50 |
400g Angus Sirloin | $40.00 |
Surf and Turf Topping Sauce - Surf and Turf Sauce with King Prawns and Scallops | $9.90 |
ICE-CREAM Vanilla ice-cream topped with chocolate, strawberry or caramel sauce. | $7.90 |
PUD PUG AMARIN...GAI...MOO...NUA/...CAG...GOONG Sauteed mixed vegetables with chicken, pork, beef, lamb or prawns and garlic with/without chilli | $18.90 / $22.90 |
PUD THAI Thai styled fried rice noodles with eggs, crushed roasted peanut, beansprouts and chicken or prawns | $17.90 / $20.90 |
- PUD PUG RUEM HED Shiitake mushrooms served with three kind vegetables tossed in garlic | $24.90 |
- CURRY PUFF Delicate pastry filled with vegetable curry served with Thai sauce of cucumbers and carrots | $10.90 |