Battered squid with spicy peppery salt | $18.00 |
Scallop in garlic sauce | $23.00 |
Spaghetti calabrese
Olives, chilli and napoli sauce |
$21.50 |
Americana
Pepperoni, capsicum, olives |
|
Sesame prawn toast | $4.00 |
Roti Wholemeal bread. | $2.50 |
Mixed Veges Selection of seasonal mixed vegetables cooked in rogen josh flavoured sauce. (Medium or Hot). Recommended with rice and/or naan breads | $19.90 |
Samosa Mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried. Served with tamarind sauce | $6.50 |
Chicken Vindaloo Boneless chicken cooked in a hot vindaloo spicy sauce straight from Goa. (Medium or Hot) Recommended with rice and/or naan breads | $21.90 |
Dhal Mixed beans cooked on a slow fire in a unique blend of spices and garnished with ginger and coriander. (Mild/Medium or Hot) Recommended with rice and/or naan breads | $19.90 |
Add sauce; Creamy Garlic; Mushroom; Dianne; Anchovy Butter (All sauces are made from scratch and are gluten free) | $4 |
House made potato gnocchi tossed with Tiddaliks basil pesto and a touch of ricotta | E: $14, M: $24 |
Add pulled roasted chicken | $6 |
Grilled eggplant and quinoa salad. Rocket, fennel, fresh herbs and pomegranate dressing | $16 |
Warmed large greek olives. Tiddaliks marinated with garlic, lemon & rosemary | $6 |