French restaurant and takeaway menus in Northern QLD
Seagulls Restaurant & Bar
Italian, French, German, International
74 The Esplanade, Townsville, QLD, 4810, Australia
Seagulls Restaurant & Bar Sample Menu
| Atlantic Salmon with Crispy Prosciutto - Chat potato, asparagus, orange hollandaise sauce with a petite side salad | $32.00 |
| Laksa Chicken | $28.00 |
| Decadent Chocolate Mousse with Brandy Snap Cream | $15.00 |
| Served with your choice of ice cream or cream | N/A |
| Eye Fillet, Cooked to your liking with baby carrots, cherry tomatoes, broccolini, asparagus, smashed chat potatoes with a red wine jus | $36.00 |
Watermark Townsville Sample Menu
| Tasmanian Huon Salmon Fillet - leek potato puree I warm citrus fennel I pea I orange gel I ciabatta crumb I buter sauce | $35.00 |
| Sauces - red wine & shallot butter I mushroom I pepper I diane | $4.50 |
| Market Fish - battered I grilled or crumbed I fries I lemon I tartare | $33.50 |
| Chicken Citrus Salad - grilled breast I chilli & oregano I salad of fennel, orange, rocket, red onion, pear, orange & grapefruit I extra virgin olive oil I lemon juice | $22.50 |
Lighthouse Bar And Grill
Greek, Thai, Japanese, Turkish, Mediterranean, Vietnamese, French, American
61-63 Palmer St, South Townsville, QLD, 4810, Australia
Lighthouse Bar And Grill Sample Menu
| - Side Chips | $6.00 |
| Olive & Herb Crusted Lamb Cutlets - Served with wilted greens, sliced chat potatoes, semidried tomatoes, parmesan souffle and red wine jus | $36.00 |
| Lighthouse Seafood Crepe - An Amazing Lunch! Crepe filled with prawns, reef fish, calamari, scallops and mussels, pan seared in creamy garlic sauce served atop a bed of rice | $18.90 |
| - Roast capsicum, semi-dried tomatoes, olives and fetta | $9.90 |
| Caesar Salad (The Lighthouse Way) - With or without anchovies | $16.50 |
Augello's Ristorante & Pizzeria
Greek, Thai, Italian, Japanese, Spanish, French, International, Moroccan
20 Cnr Brisbane Rd & The Esplanade, Mooloolaba, QLD, 4557, Australia
Augello's Ristorante & Pizzeria Sample Menu
| - (add prawns /chicken) | $5 |
| ROCKET, PEAR & PARMESAN- tossed in balsamic vinegar and olive oil. | $14 |
| GREEK – cucumber, onion, tomato, olives, feta cheese, lettuce with a red wine and black cracked pepper dressing | $16 |
| TRADITIONAL – a selection of cold cured meats, cheeses and pickled vegetables served on a pizza bread | $26 |
| PACHINO – tomato, cheese, ham, bacon, pineapple | $18 / $28 |
Shiraz Restaurant & Bar
French, Contemporary, Australian
L 1 334 Flinders St, Townsville, Queensland 4810, Australia
Libertine Restaurant Sample Menu
| Ca ri chay GF/V Yellow Vietnamese curry w/ silken tofu and butternut pumpkin | $25 |
| Stanton & Killeen 12yo Topaque (60ml)//Rutherglen, VIC | $10 / $40 |
| Calamard fris GF Crispy fried squid, parmesan w/ grilled lime, sriracha and young ginger mayonnaise | $16 |
| Crabe à la noix de coco GF Coconut chilli sand crab, betel leaf w/ sesame rice cracker | $8ea |
| Saumon ceviche GF Ceviche of Atlantic salmon w/ lime, baby fennel, taro crisp | $18 |
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