French restaurant and takeaway menus in Northern QLD

Seagulls Restaurant & Bar

Italian, French, German, International

74 The Esplanade, Townsville, QLD, 4810, Australia

Seagulls Restaurant & Bar Sample Menu

Goats Cheese, Beetroot and Rocket Salad $15.00
Affogato - Vanilla ice cream with a shot of hot espresso coffee and a choice of liqueur Baileys, Frangelico or Kahlua $15.00
Decadent Chocolate Mousse with Brandy Snap Cream $15.00
Spaghetti Bolognaise $12.00
Ice cream and topping - Vanilla ice cream served with your choice of topping - Caramel $6.00

Frenchville Fish Bar

Fish & Chips, French

396 Dean St, North Rockhampton, QLD, 4701, Australia

Watermark Townsville

French, Moroccan

72- 74 The Strand, Townsville, QLD, 4810, Australia

Watermark Townsville Sample Menu

Margherita tomato I mozzarella I fresh basil $18.00
Tasmanian Huon Salmon Fillet - leek potato puree I warm citrus fennel I pea I orange gel I ciabatta crumb I buter sauce $35.00
All steaks are served with seasonal vegetables (GF) -
Freshly shucked oysters -

Lighthouse Bar And Grill

Greek, Thai, Japanese, Turkish, Mediterranean, Vietnamese, French, American

61-63 Palmer St, South Townsville, QLD, 4810, Australia

Lighthouse Bar And Grill Sample Menu

Pumpkin & Spinach Ravioli - With creamy blue cheese and walnut sauce $24.90
Crumbed Whole Mushrooms - Stuffed with vegetable and cream cheese filling with choice of sauce $12.90
Oysters Kilpatrick Spring Rolls - Served on a rocket salsa verde with coriander and lime creme sauce $16.50
Pork Cutlet - Homestead Award Winning $34.00
250gm Eye Fillet - Gold Medal Award MSA Grass Fed Yearling $35.00

Augello's Ristorante & Pizzeria

Greek, Thai, Italian, Japanese, Spanish, French, International, Moroccan

20 Cnr Brisbane Rd & The Esplanade, Mooloolaba, QLD, 4557, Australia

Augello's Ristorante & Pizzeria Sample Menu

- (add prawns /chicken) $5
POLLO & PESTO – chicken, pesto and cream sauce $23
TRADITIONAL – a selection of cold cured meats, cheeses and pickled vegetables served on a pizza bread $26
Sticky date pudding, butterscotch sauce, vanilla bean ice cream. $12
MOUNT VESUVIUS – tomato, cheese, bacon, hot salami, roasted peppers, onions, capers and fresh chilli $22 / $34

World Cuisine

Japanese, French

22 Robert Towns Crs, Townsville QLD 4814, Australia

Libertine Restaurant

Vietnamese, French

No.5, The Barracks, Brisbane, QLD, 4000, Australia

Libertine Restaurant Sample Menu

Crevettes au beurre épicé GF Gold Coast pan seared tiger prawns w/ chilli butter beurre blanc $31
Poulet épicé GF Hanoi eight-spiced popcorn chicken w/ kimchi mayo $10
Apple and cinnamon spiced spring roll, carrot cake crumble, chai ice cream and mandarin syrup $10
Poulet braisé Crispy skin masterstock chicken w/ mushroom coconut sauce $21 / $32
2010 Rob Dolan ‘Late Harvest’ Semillon (60ml/375ml) //Yarra Valley,VIC $12 / $55

Shiraz Restaurant & Bar

French, Contemporary, Australian

L 1 334 Flinders St, Townsville, Queensland 4810, Australia

Restaurant Le Paradis

European, French

Shop 8/98 - 100 Sooning St, Nelly Bay, QLD, 4819, Australia

The French Bistrot


120 Boundary St, West End QLD 4101, Australia

1234 Japan

Japanese, French

22 Robert Towns Crs, Townsville QLD 4814, Australia
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