Gourmet burger with beetroot, cheese , Salad & chips | $14 |
Portuguese style garlic prawns (GF) - With a touch of chilli, lemon & olive oil served sizzling to your table with a side of rice | $18 |
Eggs & toast (2 eggs) - Cooked to your liking | $8.5 |
Garlic herb bread | $7 |
Garden salad - Side / Main | $7 / $12 |
Cinnamon & apple crumble w/ cream & ice cream | $12.90 |
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Chocolate tart w/ warm chocolate sauce & ice cream | $12.90 |
Spanish-style chicken & rice grilled chicken breast served on a chorizo, red pepper, tomato, herbs & saffron rice | $26.90 |
Eye fillet steak 180gm Beef tenderloin served rocket and herb pesto & red wine reduction | $33.90 |
Lamb loin, goat’s cheese and pistachio roulade, baby vegetables, thyme gnocchi, jus, blood orange evoo | $70 |
Chef’s daily vegetarian special - V | POA |
Brussel sprouts, pancetta, hazelnut | $8 |
Eye fillet 250g, pancetta & parmesan mash, wild mushroom ragout & buttered greens - GF | $39 |
Scallop raspberry ceviche, avocado custard, pig’s ear crackling, cauliflower puree | $18 |
Home Made Meat Balls - Cooked in fresh Tomato sauce | $10.00 |
Seafood Platter Chips - And tartare sauce | $14.90 |
South African Chicken Curry - Cooked in mild curried coconut sauce, served with a pilaf rice, condiments and poppadam | $20.90 |
Marinated Olives | $9.50 |
Fire - Grill Kangaroo Fillet -Served on roasted seasonal vegetables with red wine sauce | $22.90 |
Cajun Chicken Caesar - Caesar Salad topped with crusted cajun spiced chicken | $16.50 |
Pollo Mango - Baked Chicken Breast and a Creamy Mango Sauce | $28.00 |
Herb Bread Roll - Made with Garden Herb and Citrus Zest | $4.50 |
Garlic Pizza Bread - Pesto, Cheese and Parsley, Pine Nuts and Parmesan | Small $9.50 |
Individual Pavlova - Pavlova served with chantilly cream and delicious fresh strawberrries. | $8.00 |
MSA Tender Eye Fillet 250g | $28.00 |
Gnocchi Gorgonzola - Soft potato dumplings with a creamy gorgonzola cheese sauce. | $22.00 |
Selection of Teas | $4.50 |
Chicken Romana - Chicken breast stuffed with prosciutto, provolone cheese & sage, topped with a garlic cream sauce & served on a bed of mashed potatoes with fresh steamed seasonal vegetables. | $25.00 |
Wedges - With sour cream and sweet chilli | $10 |
Beer Battered Fries - With aioli | $8 |
Thai Green Chicken Curry - Aromatic Thai curry with chicken, capsicum, snow peas, onion and creamy coconut tossed with linguini | $24 |
Yum Cha -Fried spring rolls, dim sims, vegetarian samosas, prawn crackers and dipping sauce | $12 |
Mexicana - Mexican beef and beanswith salasa, avacado, sour cream and corn chips | $18 |
Crispy Spiced Chicken - with tom yum & coconut dressing, avocado, cashews, cos lettuce served with garlic, a side of lime & japanese mayonnaise | $23.95 |
Classic Fish & Chips - fish of the day in a crispy batter, rocket, apple & parmesan salad, hand-cut chips, lemon & aioli | $26.95 |
Lemon Posset - raspberry sorbet | $12.50 |
Pulled Pork Sliders - slow cooked lamb shredded with rocket, roma tomato, persian feta & beetroot relish on Turkish roll | $16.95 |
Baked Belgium Chocolate Fudge - peppermint & chocolate ice cream & minted jelly | $13.95 |