27. GREEN CURRY
The firm favourite green curry paste cooked in coconut milk with sumptuous flavour of bamboo shoots, capsicums, Thai egg plants. green beans and basil.
19. MEMORIES OF SUMMER
Grilled marinated succulent beef slices harmonised with chilli jam, lemon juice fish sauce, shallots, onions, mint, lemongrass, fresh cucumber and tomatoes.
24. CHOO CHEE (Prawn or Fish)
Slightly battered prawns or fish topped with traditional Thai flavourful choochee paste. Served with crunchy green beans accompanied with vibrant taste of finely shredded kaffir lime leaves.
9. SPICY FUNGUS
A savoury combination of prawns, minced chicken, clear noodles and black fungus mixed and tossed with fresh lemon juice, fish sauce, onions, shallots and coriander.
Similar to Nam Tok with additional vibrant flavour and aroma of lemon grass and chilli jam.
|Pad Thai Traditional crystal rice noodles, egg, tofu and tamarind sauce||n/a|
|Sweet and Sour w Roasted Duck (Crispy skin on) - Pineapple, cucumber, potato and your choice of meat, finish w sweet &sour sauce||$21.90|
|Fish cake X4||$6.90|
|Roasted duck with mint yoghurt X4||$7.90|
|The Garden w Vegetables and Hard tofu / Soft tofu - Stir fried fresh mixed vegetables w oyster sauce or mushroom sauce for vegetarian||$13.90|
|Buffalo Wings - Mild or spicy with choice of sauce||$14.00|
|- Side Salad / Side Vegetables||$6.50|
|Crumbed Whole Mushrooms - Stuffed with vegetable and cream cheese filling with choice of sauce||$12.90|
|Grilled Turkish Melts Turkish Breads Topped With:||-|
|Crispy Battered Chicken Tenderloins - On rice with Apricot and American Mustard Sauce||$16.50|
|ZINGARA – capers, anchovies, olives, chilli, parsley and Napolitana sauce||$22|
|ROCKET, PEAR & PARMESAN- tossed in balsamic vinegar and olive oil.||$14|
|AMANTI DE CARNI – (meat lovers) BBQ sauce, cheese, marinated lamb, Italian sausage, bacon, salami & ham||$22 / $34|
|VEGETARIAN – fresh seasonal vegetables in a Napolitana sauce||$22|
|PRAWN & CRAB PENNE – Augello’s signature dish. Features fresh prawns and crab meat, pan seared in cold pressed olive oil, lemon juice, chilli and garlic, and tossed through penne pasta||$32|
|Chilli Prawns - Stir-fried green tiger prawns in crushed chilli, garlic, onion, shallot, pepper and fresh basil leaves.||$25.90|
|Fish Cake (4 per serve) - The traditional favourite Thai dish. Fresh fish finely minced with herbs, chilli paste blended with fine chopped kaffir lime leaves. Served with it’s own special sweet chilli||$11.90|
|Ginger Chicken or Beef - Chicken or beef cooked with fresh young ginger, garlic, onion, shallot and spices.||$21.90|
|Massamun Beef Curry - A delectable sweet yet spicy stewed beef curry with potatoes, chopped onion, peanut, coconut milk, tamarind and special Thai herbs.||$21.90|
|Tom Kha Talay - A smooth yet exotic soup prepared from simmering coconut milk base with seafood combination, lemon juice, lemon grass, kaffir lime leaves, galanga and Thai herbs.||$11.90|
|Maries Mediterranean Side Salad - Fresh mesculin lettuce accompanied by fresh tomato, Feta Cheese, Spanish onion, Kalamata Olives, capers and your choice of Tzatziki, French or Italian Dressing||One size: $9.90|
|Maries Traditional Garlic Bread Roll - Maries Traditional garlic bread roll with garlic butter and wrapped in foil.||One size: $3.90|
|Maries Magnificent Spaghetti Marinara: Regular - This is the crème de la crème of pastas! The wonderful blend of spaghetti with garlic prawns, scallops and calamari in rich and creamy sauce||$12.90|
|Garlic Prawn or Squid (Goodng/Pla Mek Gratiam) prawn cutlets or squid stir fried with garlic and spring onions||$20.00|
|Paw-PawSalad (Som Tam) = Paw - paw with tomato, dried shrimp, chilli, lemon garlic served with coconut rice and fried chicken wings||$20.00|
|Steamed Vegetables (Puk Tom) - Steamed mixed vegetables served with peanut sauce||$13.90|
|Fried Mixed Vegetables (Pad Puk) - Stir Fried Vegetbles witih garluc and oyster sauce||$13.90|