Tofu with Spicy Salt | $15.00 |
Steamed Duck with Vegetables | $26.50 |
Seafood Tofu Soup | $7.50 |
Scallops with Sweet & Sour Sauce(Stir-fry Deep Fried) | $22.50 |
Fish with Spicy Salt | $20.50 |
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
Prawn Crackers | N/A |
Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup | N/A |
Singapore Noodle | N/A |
Combo Fried Rice | N/A |
Ling Fillets - stir fried with snow peas in spring onion and ginger sauce | $22.00 |
Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce | $17.00 |
Steamed Jasmine Rice | Sml $2.50 |
Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled | $9.00 |
Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce | $19.00 |
Eggplant Chicken - eggplant strips & chicken fillets sautéed with two kind of capsicums in spicy vinegar sauce | $18.00 |
Mongolian Lamb - sautéed tenderloin fillets, onion, leek, Mongolian sauce | $18.00 |
Satay Eye Fillet Steak - wok seared eye fillets with celery, onion, peanut satay sauce | $22.00 |
Eye Fillet Szechuan - wok seared eye fillets, two kind of capsicums, onions, Szechuan chilli sauce | $22.00 |
Beef Chinese Vegetables - sautéed sliced beef with seasonal vegetables, oyster sauce | $18.00 |
Arancini - shaved parmesan, garlic aioli | $14 |
Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - | $22 / $39 |
Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - | $22 / $39 |
Freshly Shucked Tasmanian Pacific Oysters - Natural - | $19 / $34 |
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish | $29 |
Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. | Sml: $9.95, Reg: $13.95 |
Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. | 1pc: $2.50, 3pc: $6.95 |
Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. | 2pc: $3.90, 4pc: $7.50 |
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. | Sml: $9.95, Reg: $13.95 |
Honey Soy Chicken - Thick egg noodles with wok charred chicken, market fresh veg & crunchy cashew nuts, all wok tossed in our original master recipe honey soy sauce. | Sml: $9.95, Reg: $13.95 |
Arancini, dressed greens | $12.5 |
Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley | $36.5 |
Butter-roasted honey brown mushrooms, and shallots. | $8.5 |
Mixed leaf/parsley salad, tomatoes, Italian dressing. | $8.5 |
Side Mudbar chips, aioli. | $8.5 |
Matcha green tea parfait - poached & raw strawberries & 40 second sponge | N/A |
Textures of beetroot - raw, pickled & baked & smoked goats curd | N/A |
Amuse-bouche - Textures of beetroot,raw, pickled and baked with smoked goats curd | N/A |
Huon Valley roasted mushrooms / Avocado | $4.5 |
Heidi Farm Tilsit (Northern Tasmania) | N/A |
Ducky Unlucky (NEW) - Slow cooked confit duck w caramelized onion jam & capsicums | $21.00 |
Carnivora – Chicken, salami, chorizo sausage, steak & bacon | $20.50 |
Tasmanian Pacific Oysters Natural - Wedge of lemon & cracked pepper | 6 $15.50 / 10 $24.50 |
Extras - Mushroom Sauce, Pepper Sauce or Jus Lie / Hollandaise sauce / Huon valley garlic roasted mushrooms | $3.20 |