- hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives | $23.5 |
Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta | $23.5 |
- sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms | $23.5 |
Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi | $32.5 |
Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) | $31.0 |
90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad. | $43.5 |
Palm sugar pannacotta - with candied chilli & orange and double cream. | $17.5 |
Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. | $15 |
Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. | $14.5 |
Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. | $16.5 |
Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon | $16 |
Espresso / macchiato | $3.5 |
Mocha | $5.5 |
Iced chocolate / iced mocha | $6.5 |
French onion soup - gruyere cheese croutes | $12 |
Cured wild wallaby - Lemon grass dressing, celery, apple, pinot beets & pretzel * Pepik Sparkling Sekt | $20.0 |
Sassafras smoked white fish GF - Organic quinoa & corn, chimmichurri, lime, polenta crisp & native pepper *Josef Chromy Gewürztraminer | $19.0 |
Crispy fried quail ½ - Orange & wheat beer, labneh, pistachio & garden leaves * Josef Chromy Sauvignon Blanc | $20.0 |
Milk braised pork belly GF - Citrus roasted carrots, cashew cream, roots, shoots & seasonal fruits, nori & garlic * Josef Chromy Pinot Gris | $34.5 |
Breed : Robbins Island Wagyu GF - Cut: Porterhouse Steak 260gr Glendale Olive Oil, sautéed spinach, fried potatoes & Dijon mustard * Josef Chromy Pinot Noir | $49.5 |