Irish restaurant and takeaway menus in Northern TAS
Restaurant 13
Japanese, Mediterranean, French, International, Irish
13 Brisbane St, Launceston, TAS, 7250, Australia
Open Tuesday To Saturday For Breakfast & Dinner ServiceLet the whole family enjoy fantastic food in our modern restaurant, with amazing views overlooking City Park.Chocolate, Local Produce, Noodles, Organic, Pasta, Seafood, Vegetarian, A La Carte, Buffet, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Pork, Rice, Roast, Salads, Sandwiches, Soup, Turkey, Vegetables, Cruises, Conferences, Corporate Events, Weddings, Afternoon Teas, Breakfasts, Dinners, Bar, Garden, Delivery, Reservations Accepted, Locally Owned
Irish Murphy's Sample Menu
| Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon | $20.00 |
| Be sure to check our dessert board in our restaurant for today's selection. | N/A |
| BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese | $18.50 |
| The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips | $20.50 |
| Irish Cob Loaf - With your choice of herb or garlic butter | $9.00 |
Mud Bar & Restaurant
Chinese, Italian, Spanish, Vietnamese, French, Asian, Portuguese, International, Irish
28 Seaport Blv, Launceston, TAS, 7250, Australia
Mud Bar & Restaurant Sample Menu
| Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. | $37.5 |
| This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) | $20 (2pc) / $24 (3pc) |
| Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. | $13.5 |
| Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. | $26.5 |
Deloraine Hotel Sample Menu
| Deloraine Hotel Supreme mild salami, black olives, pineapple, red onion and mozzarella cheese. | $14.00 / $22.00 |
| Summer Panna Cotta and Berry Flan light and refreshing berries, encased in a light pastry flan and covered with a smooth vanilla panna cotta, topped with a berry sauce and a scoop of chocolate ice cre | $14.00 |
| Friday - Pasta | $15.00 |
| Chunky Fries with aioli. | $8.50 |
| Thai Beef Salad a leafy tossed salad, finished with a zesty asian inspired chilli and lime dressing | $18.50 |
Levee Food Co.
Chinese, Greek, Thai, Italian, Spanish, Vietnamese, Asian, Irish, Moroccan
27 Seaport Blv, Launceston, TAS, 7250, Australia
Levee Food Co. Sample Menu
| Irish Tyler (NEW) - Potato & pancetta w rocket on top (2012 Levee Pizza challenge winner) | $19.00 |
| Pizza – choice of either Far North, Marguerite or BBQ Chicken | $10.90 |
| Affogato | $9.60 |
| Extra Toppings | $1.70 |
PIERRE'S
Greek, European, Italian, Japanese, Spanish, French, International, Irish
Launceston, Launceston, TAS, 7250, Australia
PIERRE'S Sample Menu
| Bircher muesli - organic oats, orange juice, natural yoghurt, dried apricots and cranberries, apple paste | $14 |
| Toasted sourdough or fruit bread - butter with house made berry jam / brandied citrus marmalade | $8 / $10 |
| Steamed seasonal vegetables, butter | $8 |
| House made beetroot - spinach and fetta ravioli, toasted pinenuts, thyme burnt butter | $16 |
| Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon | $28 |
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