3 large pizzas | $42.00 |
Chicken soup (homemade) | $5.50 |
Bolognaise - Herbs & spiced beef mince meat in napoletana sauce | $13.00 |
Wonton - Chinese ravioli with diced prawns & pork in chicken broth | $8.00 |
Lemon Chicken - deep fried breast fillets with lemon sauce | $18.00 |
Braised E-Fu Noodles - blue swimmer crab meat, fresh mushrooms, seasonal greens, braised with handmade e-fu egg noodles | $24.00 |
Rainbow Eye Fillet Strips - sautéed with bamboo shoots, celery, carrots, shiitake, red & green capsicums in Peking sauce | $22.00 |
Spicy Salt Seafood - deep fried prawns, scallops, fresh fish fillets & squid pan tossed with spicy salt, five spices, fresh chilli | $24.00 |
Ciabatta Large | $4.95 |
Egg & Bacon Pie | $4.00 |
JJ's Open Fritattas Served with JJ's house salad. Choose from: Pesto Chicken Fritatta / Anti Pasto Fritatta | $11.90 |
Fruit & Nut Florentines | $3.20 |
Savoury Scones | $0.90 |
Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. | $13.5 |
Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. | $38.5 |
Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. | $14.5 |
Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. | $27.5 |
Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. | $24 |
Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli | $17.50/$28.00 |
Calamari Affogati (Entree/Main) - calamari rings marinated in wine & cooked with cream, garlic & chilli | $16.00/$27.00 |
Garlic Prawns (Entree/Main) - tiger prawns cooked in Franco's light creamy garlic sauce | $17.50/$28.00 |
Fried Prawns (Entree/Main) | $17.50/$28.00 |
Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley | $17.50/$27.00 |
Warm marinated olives | $9 |
Crispy bacon / black pudding | $5 |
Affogato | $6 |
Vanilla bean creme brulee, shortbread | $15 |
Deconstructed pumpkin pie, cream cheese marshmallow, caramel pumpkin sauce, balsamic | $16 |
Risotto – with chicken, mushrooms, bacon & spinach with shaved parmesan | $25.00 |
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Bowl of Chips | $6.70 |
Bowl of Chips | $6.70 |
Cappuccino - Latte – Flat White | $4.20 |
Pasta of the day - please check blackboard for today's selection | $POA |
Marinated & grilled hanger steak with chimichurri sauce (can only be cooked rare to medium rare as steak becomes too tough past this point) | $26.50 |
- Creany peppercorn sauce | $2.00 |
Risotto of the day - please check blackboard for today's creation | $POA |
- Ketchup | $2.00 |