Gluten Free Pizza Base | + $4.00 |
Moroccan Chicken – Tender Marinated then pan-fried breast pieces, on spiced chickpea patty & seasonal greens | $27.00 |
Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto | $28.50 |
Smoked Salmon – Capers, red onion, salad greens with sour cream & chives | $15.00 |
Eye Fillet – 220g | $29.00 |