Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. | $23.5 |
Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. | $26.5 |
Butter roasted cauliflower /pine nuts, buttered cumin/parsley. | $8.5 |
Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley | $26.5 |