All pizzas served with mozzarella and parmesan | - |
Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) | $36.5 |
- bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce | $23.0 |
Soup with garlic bruschetta - (see black board) | N/A |
- vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) | $23.0 |
Prawn and salmon fritters - with lemongrass and ginger sauce, and cucumber and mint noodles. | $23 |
Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens. | $19.5 |
Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. | $19.5 |
Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. | $26.5 |
Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. | $21.5 |
Marinara - Prawns, scallop, calamari & baby octopus with with fresh tomato & basil | $21.50 |
Kids Ice cream – 1 flavour of their choice, cone or tub | $4.20 |
Cappuccino - Latte – Flat White | $4.20 |
Pasta – Chicken, mushroom & onion in a creamy sauce | $10.90 |
Spicy Red Curry - Thai red curry of marinated tender eye fillet Beef or Chicken with Asian greens & steamed jasmine rice | $24.50 |
Replace your chips and salad with vegetables | $2.00 extra |
Fish and Chips with tomato sauce. | $10.00 |
Garden Salad rocket, tomato, carrot, red onion and cucumber; finished with our house dressing. | $7.50 |
Wild Mushroom and Fetta Risotto Balls served on a roasted capsicum puree and garnished with a house salad. | $12.50 |
Wednesday - Pizza | $14.50 |
Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter | $38 |
Freshly shucked tasmanian oysters - kilpatrick | $22 / $38 |
Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries | $30 w / Cognac 36 |
Escargot in the shell - taittinger brut reserve, reims, france | $19 |
Pierre’s fish pot pie - hot smoked salmon, prawns, scallops, dill, lemon, béchamel sauce, potato puree, green salad | $29 |