2. "Pla"
A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, dried rice powder, chilli jam and lemon juice dressing. |
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1. Green Curry
Thai's style curry cooked in green curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum. |
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Chicken or Beef | $19.90 |
9. Choo Chee
Stir-Fried homemade chilli paste with your choice of meats and steamed mix vegetables. |
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1. "Yum"
A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, mint, chilli jam and lemon juice dressing. |
Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - | $22 / $39 |
Chips - garlic aioli | $7 |
Tempura Market Fish - chips + green salad | $29 |
Freshly Shucked Tasmanian Pacific Oysters - Natural - | $19 / $34 |
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough | $18 |
Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi | $32.5 |
Soup with garlic bruschetta - (see black board) | N/A |
- bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce | $23.0 |
- hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives | $23.5 |
Served topped with shaved parmesan | - |
Cake selections are changed periodically, please view our selection in the display cabinet or ask your waiter. Here are some regular favorites | N/A |
Marguerite - Fresh tomato, torn basil & melted bocconcini | $18.00 |
Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing | $20.90 |
Smoked Salmon – Capers, red onion, salad greens with sour cream & chives | $15.00 |
Bondi Chai – Mocha | $4.20 |