Sri Lankan restaurant and takeaway menus in Northwest Inner Brisbane
For Lovers Of Superior Indian & Sri Lankan Cuisine.Our recipes are closely guarded secrets and have been perfected over the generations.Open Late 7 Days.Curry, Seafood, Spicy, Vegetarian, Licensed, Beef, Chicken, Duck, Lamb, Meat, Christmas Parties, Takeaway, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Ceylon Inn Sample Menu
| Baingan (*) - Pan fried wild eggplant cooked with red onion & fresh herbs | $10.90 / $16.50 |
| Paratha Pan toasted flaky wholemeal bread | $4.50 |
| Vindaloo - A time-honoured South Indian dish - Hot & spicy! | $18.50 |
| Ceylon Naan Our own specialty! Onion, cheese, & cracked pepper. | $5.50 |
| BANQUET 1 (For multiples of two sharing) Assorted Entrée Assorted Entrée – Enjoy a crispy mix of two samosas & two pakoras served with tamarind sauce Pappadums Pappadums Meat Dish – | Per Person $29.00 |
Ceylon Inn Sample Menu
| Pakoras (Bhaji) (4) - Onion, spinach & chickpea fritters lightly fried & served with tamarind sauce | $7.95 |
| Fish Saagwala - Fish fillets cooked with spinach & a blend of spices in a light creamy sauce | $21.90 |
| Hatu - Fresh mushrrooms, peas & potato cooked with garlic, ground onion, cashews & coconut milk | $10.90 / $16.50 |
| Coconut Rice | $3.50/pp |
| Devilled Potato (*) - An ever popular traditional Sri Lankan potato dish - lightly spiced and herbed | $10.90 / $16.50 |
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