Rump (300g/400g/600g) | $20.00/$26.00/$31.00 |
300g Pepper Rib Fillet - cooked in cracked peppercorns, crusty | $29.00 |
200g Pepper Eye Fillet - cooked in cracked peppercorns, crusty | $25.00 |
2 Eggs | $2.00/serve |
Sirloin (200g/400g/600g) | $20.00/$26.00/$31.00 |
Veggie Patty | N/A |
Homemade aioli | $1.00 |
Avocado Salad - Spinach, fresh avocado, red onion, carrot, cucumber, cherry tomatoes, topped with drizzle of G.A. Sweet balsamic vinaigrette | $12.95 |
Mashed Potato | N/A |
Fresh Avocado | $3.50 |
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. | $9.95 |
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. | $34.95 |
Jalapeno Jelly (LG) | $1.95 |
Byron Bay Chilli Sauce (LG) | $1.95 |