Larb - minced meat with a sharp bite of lemon juice fused with fish sauce, red onion and mint (Chicken, Pork or Beef) | $16.00 |
Tom Yum Spicy Soup - a spicy tangy soup simmered with lemongrass and other thai herbs, can be enjoyed rather spicy or mild (Prawns, Seafood or Fish/Chicken/Vegetable/Mushroom) | $7.50/$7.50/$7.00/$7.00 |
Basil Duck - tender pieces of duck stir fried through thai basil served with vegetables | $24.90 |
Mixed Entrée (4Per Serve)
Chicken/Beef Satay, Spring Roll, Hor Tong, Pork Toast |
$ 6.50 |
Beef Salad/Chicken Salad
Warm Sliced Beef Or Chicken On Fresh Garden Salad With Spicy Thai Dressing |
$ 14.00 |
Stir Fry With Chilli (Chicken ,Beef Or Pork/Seafood Or Duck Or Fish/ Scallops)
Thai Style Chilli Paste, Garlic And Mixed Vegetables |
$ 14.00/$16.50/$ 17.50 |
Coconut Prawn (3Per Serve)
Deep Fried King Prawns Coated In Coconut, Served With Sweet Chilli Sauce |
$ 7.40 |
Tofu Salad
Tofu Served With Fresh Garden Salad With Spicy Thai Dressing |
$ 11.00 |
14. Little Thai Larb Salad
A tasty infusion of lettuce, wedged tomatoes, sliced onion, carrot and cucumber all mixed with our in-house 'Little Thai' dressing. Garnished With unique rice croutons and your choice of mince: |
|
*Note: Choice of meat or seafood in main GF + $1.00 | |
26. Yellow Curry Chicken
Slow cooked yellow curry paste cooked in coconut cream with diced Aussie chicken thigh and combined with onion, potatoes and carrot. Finish off with fried onion. |
$14.90 |
5. Mixed Entree (4pcs)
If you can't decide What you like to start with, why not have it all?! With each of the popular four items above. |
$7.50 |
Roasted Duck / Fish Y Prawns / Calamari | $17.90 |
Peanut Sauce - Steamed beef or chicken and vegetables with peanut sauce | $12.00 |
Stir-Fried Vegetables - Stir fried assorted vegetables | $10.00 |
Curry Puffs (4 pcs) - Minced beef cooked with potatoes and curry powder wrapped in puff pastry and deep-fried | $6.00 |
Tempura Vegetables - Deep-fried fresh assorted vegetables coated in tempura batter | $6.00 |
Fried Kway Teow - Fresh rice noodles stir-fried with fish cakes, prawns, egg and bean sprouts | $12.50 |
Salted and Dried Garlic | - |
- Chicken | Side $7.90 / Main $16.90 |
- Chicken, Beef or Pork | $14.90 |
Stir Fried Curry | - |
Vegetable Tempura | $7.90 |
King Henry Pork Cutlet - Pork cutlet - Bacon - Apple - Sage - Broccolini - Carrot | $34.00 |
Top Tier - House Finger Food Savouries (or) | N/A |
Dessert Tasting Platter - Selection of all our desserts | $34.00 |
Reef and Beef - 300g Manning Valley Rib Fillet - Garlic prawns - Salad - Chips | $38.00 |
Coconut and Kaffir Lime Pana cotta - Refreshing Panna cotta - Mango coulis - Shaved coconut | $12.00 |
Pad Med Ma-Moung (Stir Fried with Cashew Nut) - Lamb | $20.90 |
Gang Daeng (Red Curry) - Vegetable and Tofu | $15.90 |
Hor Mok Seafood - Steam combina?on seafood in red curry paste with young coconut, wom bok, basil, red capsicum Egg on top with coconut milk. | $23.90 |
Pad Bai Kapow (SXr Fried with Sweet Basil) - Lamb | $19.90 |
Pad Med Ma-Moung (Stir Fried with Cashew Nut) - Chicken, Pork or Beef | $18.90 |
Eggnets with chicken prawn peanuts bean sprouts & rice noodles | $26.95 |
Soft shell crab with chilli coconut & Thai basil | $30.95 |
Grilled crying Tiger, long leaf coriander, ground rice, tamarind dressing | $28.95 |
Thai beef salad, cucumber, mild chilli, mint | $20.10 |
Grilled Seafood , chilli jam salad sauce | N/A |