Bowl of chips with tomato sauce or mustard mayonnaise | $8.0 |
Trio of seasonal dips with Turkish bread and vegetable crudité | $14.9 |
Garlic and herb bread | $6.5 |
Sauteed prawns with chorizo sausage, patata bravas and a hazelnut romesco sauce | $24.9 |
Picker’s plate with seasonal offerings, including hams, cheeses, relish, and fig- walnut bread | $18.5 |