Nua's Satay - a popular snack of southern thailand skewer of grilled marinated chicken with nua satay sauce and bread, ajard on the side | $8.90 |
Prawn Cake - a popular thai appetizers, patties of prawns minced and bread crumbs | $8.90 |
Duck Prawn Roll - these parcels are filled with chopped prawn, roast duck, vermicelli pepper and garlic | $7.90 |
Spring Roll - lightly fried vegetarian roll | $7.90 |
Fresh Spring Roll - the combination of prawn, tofu and vegetable wrapped with rice paper served with homemade sauce | $8.90 |
Money Bag - well-known from the royal kitchen of thailand, money bags are perfectly contrast of crispy pastry and soft filling of chicken, crab meat, green peas and corns | $7.90 |
Curry Puff - vegetarian puff mixed with special curry sauce | $7.90 |
Peek Kai Tod - deep fried marinated chicken wings | $9.90 |
Prawn and Crab Spring Roll - lightly fried prawn, crab meat and taro roll | $8.90 |
Duck Shot - grilled barbecue duck wrapped in rice paper roll served with ginger, capsicum, cucumber and homemade sauce | $9.90 |
Tom Yum Goong - king prawn and mushroom in spicy sour soup with roast chilli, chilli paste and thai herbs | $9.90 |
Tom Kha Kai - tender chicken breast and mushroom in mild coconut broth flavoured with chilli jam and thai herbs | $8.90 |
Hot Pot Seafood - mixed seafood in spicy sour soup with roast chilli, chilli paste and thai herbs | $16.90 |
Somtum Nua - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $10.90 |
Somtum Nua with Soft Shell Crab - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $17.90 |
Crying Tiger - north eastern thai grilled marinated tender beef with chilli dipping sauce | $15.90 |
Yum Talay - spicy mix seafood salad with fresh chilli and thai herbs | $16.90 |
Yum Nuea - grilled marinated beef served with salad and chilli lemon dressing | $15.90 |
Duck Salad - roasted duck with ginger, mint, onion, chilli jam and lemon juice topped with cashew nuts and dried chilli | $16.90 |
Pla Goong - king prawn salad with lemongrass, chilli, garlic, mint leaves and lime dressing | $16.90 |
Nam Tok - north eastern style beef salad with dried chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
Larb Kai - thai style minced chicken salad with chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
Crispy Chicken Salad - battered chicken mixed with spanish onion and chilli jam, garlic and lemon dressing topped with cashew nuts | $15.90 |
Dusty Fish - battered fish fillet mixed with dry chilli, mint leaves, crushed roasted rice and lemon dressing | $15.90 |
Osso Bucco Massaman - traditional braising of osso bucco with coconut milk and spiced massaman curry served with chat potato, sprinkled with cashew nuts and fried onions | $16.90 |
Roasted Duck Curry - spiced red curry highlights the boneless roast duck with lychee, pineapple and cherry tomato | $16.90 |
Yellow Curry (Chicken Only) - tender chicken breast with turmeric and slow cooked in an aromatic yellow curry with coconut milk served with chat potato and fried garlic | $15.90 |
Red Curry (Tofu, Vegetable/Chicken , Beef/Fish Fillet/Duck, Prawn, Seafood) - traditional red curry paste with coconut milk and vegetables
$13.90/$14.90/$15.90/$16.90 |
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Green Curry (Tofu, Vegetable/Chicken , Beef/Fish Fillet/Duck, Prawn, Seafood) - traditional green curry paste with coconut milk and vegetables
$13.90/$14.90/$15.90/$16.90 |
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Cashew Nuts - thailand's classic stir fried with roasted cashew nut and authentic chilli jam (Tofu, Vegetable/Chicken , Beef/Fish Fillet/Duck, Prawn, Seafood)
$13.90/$14.90/$15.90/$16.90 |
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Chilli Basil - stir fried fresh basil with crushed garlic, chilli and vegetables (Tofu, Vegetable/Chicken , Beef/Fish Fillet/Duck, Prawn, Seafood)
$13.90/$14.90/$15.90/$16.90 |
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Ginger - stir fried fresh ginger with oyster sauce, mushroom and vegetables (Tofu, Vegetable/Chicken , Beef/Fish Fillet/Duck, Prawn, Seafood)
$13.90/$14.90/$15.90/$16.90 |
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Satay - a popular stir fried dish with authentic thai style peanut sauce (Tofu, Vegetable/Chicken , Beef/Fish Fillet/Duck, Prawn, Seafood)
$13.90/$14.90/$15.90/$16.90 |
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Garlic and Pepper - stir fried with oyster sauce base and highlight with fragrant garlic (Tofu, Vegetable/Chicken , Beef/Fish Fillet/Duck, Prawn, Seafood)
$13.90/$14.90/$15.90/$16.90 |
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Chilli Jungle Sauce - homemade chilli jungle paste mixed with wild ginger, peppercorn, lime leaves and vegetables (Tofu, Vegetable/Chicken , Beef/Fish Fillet/Duck, Prawn, Seafood)
$13.90/$14.90/$15.90/$16.90 |
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Prik Khing Sauce - homemade prik khing sauce with mix vegetables (Tofu, Vegetable/Chicken , Beef/Fish Fillet/Duck, Prawn, Seafood)
$13.90/$14.90/$15.90/$16.90 |
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Pumpkin and Egg - stir fried pumpkin, egg and vegetables topped with fried garlic (Tofu, Vegetable/Chicken , Beef/Fish Fillet/Duck, Prawn, Seafood)
$13.90/$14.90/$15.90/$16.90 |
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Salt and Pepper Squid - lightly battered squid served with sweet chilli sauce | $15.90 |
Bird of Paradise - crispy egg noodles with king prawns, calamari, chicken and vegetable topped with sweet chilli sauce | $19.90 |
Pad Cha King Prawn - stir fried king prawn with homemade chilli paste | $17.90 |
Heavenly Duck - tender roasted duck with mushroom, broccoli and dressed with light plum sauce, garlic, cinnamon and star anise | $24.90 |
Crispy Duck - battered boneless duck and vegetables topped with sweet and sour sauce | $19.90 |
Kaeng Tae Pho - red curry with tamarind sauce, pineapple and morning glory topped with homemade crispy pork belly | $17.90 |
Stir Fried Morning Glory - fresh morning lory with oyster sauce, garlic and chilli | $8.90 |
Phed Yang Gapraw Grob - grilled barbecue duck served with crispy chinese broccoli topped with chilli basil sauce | $19.90 |
Hor Mok Mapraw - creamy seafood red curry mixed with egg, thai herbs served in whole fresh young coconut | $19.90 |
Jasmine Rice | $2.50 |
Brown Rice | $3.50 |
Coconut Rice | $3.50 |
Saffron Rice | $3.50 |
Sticky Rice | $3.50 |
Roti Bread | $2.50 |
Dessert of the Day | $6.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Nua Thai | Asian, Thai |
Thai Tha Poh Takeout Restaurant | Asian, Thai |
Somjit Thai | Asian, Thai |
Prasits Thai Northside Takeaway | Asian, Thai |
Spice I Am | Thai |
Below you'll find samples from menus of places nearby.
- add ham or smoked salmon | $15.00 |
Caesar Salad with chicken, bacon, parmesan & egg | $14.50 |
Nicoise salad with tuna, tomato, potato, beans, olives | $14.50 |
Banana Porridge | $9.50 |
Haloumi, rocket & tomato sourdough toasted | $11.90 |
- Mushrooms, Tomato or Avocado | $2.50 |
Traditional savoury mince & poached egg on sourdough toast | $13.50 |
Chicken with Shallot and lime mayo | $10.90 |
Clean Here for the full menu for Mr Mo |
Hanoi pho ga chicken noodle soup | $11 |
Chefs curry of the day served with steamed rice or French baguette from the taste bakery | $15 |
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette | $15 |
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast | $12 |
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. | N/A |
Clean Here for the full menu for Taste Baguette |
Bowl of Fries | $4.50 |
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils | $18.00 |
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole | $14.50 |
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots | $18.00 |
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil | $15.00 |
Clean Here for the full menu for Strawberry Hills Hotel |
Pumpkin chickpeas salad | N/A |
Chicken Schnitzel iceberg, tomato, cucumber, chicken schnitzel with aioli dressing | N/A |
Brown rice with chicken teriyaki | N/A |
Chicken Avocado mix leaves, avocado, tasty cheese, chicken | N/A |
Broccolli | N/A |
Pesto chicken salad | N/A |
- Bolognese mince beef, tomato, carrot & herbs | N/A |
Fruity frappe apple juice, mix fruits with ice | N/A |
Clean Here for the full menu for Salad Bar |
L'epeautre Spelt grain risotto, tomato & crispy vegetables | $15 / $29 |
Le caviar Russian Oscietra 30g, blinis & dill cream | $110 |
Le vacherin Smoked crispy meringue, whisky & coffee i/c | $16 |
Le canard Roasted duck breast, apple & dried nuts | $19 / $36 |
Le jambon Serrano ham 18 months | $16 |
L'asperge Green asparagus, mozzarella, rocket, honey & walnut dressing | $17 |
Le chocolat Chocolate fondant & thyme i/c | $16 |
Clean Here for the full menu for Le Pelican Restaurant |
Name | Cuisines |
---|---|
City Edge Cafe | Cafes |
Nua Thai | Asian, Thai |
Crumbs Cake Shop | Patisserie, Cafes |
Kaffe Fabrika | Cafes |
Prophet Restaurant The | Lebanese, Middle Eastern |
Kawa | Modern Australian, Cafes |
Foundry Cafe The | Cafes |
Crown St Grocer | Italian, Delicatessens |
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