| Garlic Bread | $5.50 |
| Basil Pesto Bread | $5.50 |
| Cheese and Bacon Bread | $6.95 |
| Tomato Bruschetta on Toasted Vienna Loaf and Grilled Cheese | $6.95 |
| Lightly Toasted Foccacia with Chef’s Selection of Dips | (2) $6.95 / (4) $9.95 |
| Finger Food Combo spring rolls, samosas, meatballs, crumbed calamari served with sweet chilli sauce | $12.50 |
| Soup of the Day see our specials board | N/A |
| Beef Nachos with sour cream and guacamole | $12.50 |
| Oysters | - |
|
- Natural
½ doz $13.95 / 1 doz $19.95 |
- |
|
- Kilpatrick
½ doz $16.95 / 1 doz $23.95 |
- |
| Bowl of Chips with sauce or gravy | $6.50 |
| Spicy Potato Wedges with sour cream and salsa | $8.95 |
| Side Salad or Vegetables | $4.50 |
| Potato Skins with Bacon & Cheese, Sour Cream and Sweet Chilli GF | $8.95 |
| Sauces: Tomato, BBQ, Mushroom, Pepper, Dianne, Garlic, Whisky | $2.00 |
| Traditional Caesar Salad | $12.50 |
| - with Char Grilled Chicken | $15.50 |
| Prawn and Calamari Salad pan-fried with dried noodles and sesame dressing GF | $18.95 |
| Smoked Salmon Stack with parmesan discs and fresh greens GF | $18.95 |
| Home Made Irish Soda Bread | $4.00 |
| O’Duinns Battered Fish fine fish fillets coated in Kilkenny beer batter served with tartare sauce | $16.95 |
| Guinness & Beef Stew topped with creamy mashed potato and crisp pastry | $18.95 |
| Traditional Lamb Irish Stew | $17.95 |
| Steak and Kidney Pie served with creamy mash | $17.95 |
| Baked Potato topped with salsa, bacon, cheese, sour cream GF | $12.95 |
| 400g Grain Fed Rump served with salad and fries or vegetables * | $22.95 |
| 300g Rib Fillet and Prawns white wine and creamy garlic sauce | $28.95 |
| Chicken Breast filled with mango, spinach and camembert cheese dressed with tomato aioli | $18.95 |
| Seafood Basket prawns, calamari, fish, scallops with salad & chips | $18.95 |
| Savoury Mushroom Risotto seasoned with thyme and parmesan | $15.95 |
| - with Chicken | $18.95 |
| Chicken and Bacon Burger with seeded mustard mayonnaise | $14.95 |
| Steak Sandwich served on thick toasted bread accompanied with fries | $14.95 |
| - with Bacon | $16.95 |
| Honey Roasted Pumpkin Lasagna with red pepper sauce and salad | $16.95 |
| Chili and Prawn Linguini with burnt butter, lemon and parsley | $18.95 |
| Fettuccini Carbonara with mushrooms, bacon & shredded parmesan | $15.50 |
| - with Chicken | $17.50 |
| Vegetarian Spaghetti of tomato, capsicum, zucchini and eggplant | $14.95 |
| Chicken Nuggets & Chips | $6.95 |
| Fish & Chips | $6.95 |
| Pasta Bolognaise | $6.95 |
| O’Duinns Apple Pie served with ice cream and whipped cream | $7.95 |
| Baileys Chocolate Mousse Cup with rasberry coulis, cream | $8.95 |
| Lemon Meringue Pie with ice cream and cream | $7.95 |
| Warm Chocolate Mud Cake with chocolate sauce plus ice cream | $9.95 |
| Ice Cream with Topping chocolate, strawberry or caramel | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Proserpine Palace Chinese Restaurant | Asian, Chinese, European |
| Hotel Metropole | European |
| O'Duinns Irish Pub | Irish, European |
| Bella Baci | Indian, European |
Below you'll find samples from menus of places nearby.
| Chipotle | N/A |
| Wheat | N/A |
| Chicken Parmigiana Melt | N/A |
| BBQ | N/A |
| Turkey | N/A |
| Flatbread | N/A |
| Ham | N/A |
| Honey Oat | N/A |
| Clean Here for the full menu for Subway |
| Napoletana Tomato, mozzarella, black olives, anchovies | $21.00 |
| Scaloppine ai Funghi Baby veal pan cooked with mushrooms and a creamy sauce served with vegetables and potatoes | $35.90 |
| Taleggio (King of Taleggio) | $21.00 |
| Mediterranean Focaccia Smashed olive paste, fetta cheese, and mozzarella. | $15.00 |
| Garlic Prawns Tiger Prawns cooked in a creamy garlic sauce and served on a bed of rice. | $34.90 |
| Greek Salad Cos lettuce, onion, tomato, fetta cheese, kalamata olives, in lemon oregano olive oil dressing. | $16.90 |
| Gamberi Tomato, mozzarella, prawns and basil. | $23.00 |
| Gnocchi Pomodoro Home made gnocchi pan tossed with fresh napoletana sauce and basil | $24.90 |
| Clean Here for the full menu for Portabello Italian Restaurant Pty Ltd |
| Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction | $30.00 |
| Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers | $9.50 |
| Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus | $22.00 |
| Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude | $28.00 |
| Breads - with your choice of: Garlic / Cheese / Herb | $7.00 |
| Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad | $25.50 |
| Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis | $12.00 |
| Chocolate Pudding - with chocolate fudge sauce, ice cream & cream | $12.00 |
| Clean Here for the full menu for Prince of Wales Hotel |
| Samosas: (Kahripap) 5 pieces per serve. Deep Fried. Mixed Vegetables and spices. Contain Gluten, Peanut and Sesame. | $11.50 |
| Stir Fried Prawns: (Goong Phat Kra Prou) Black Tiger Prawn Cutlets cooked with Garlic, Fresh Chillies, Fish Sauce, Oyster Sauce, Holy Basil, Assorted seasonal Vegetables. | $32.00 |
| Chicken Galangal Soup: (Tom Kha Gai) Chicken Breast Slices with Fresh Thai Herbs, containing Fresh Galangal, Lemongrass, Kaffir Lime Leaves and Lime Juice Cooked In Coconut Cream. | $13.40 |
| Green Prawn Curry: (Kaeng Khiaw-Goong) Black Tiger Prawn Cutlets, Coconut Cream, Fish Sauce, Palm Sugar, Kaffir Lime Leaves, Thai Basil, Bamboo Shoots, Assorted Seasonal Vegetables. | $32.00 |
| Tamarind Duck: (Ped Phat Nam Makham) Roast Duck Meat, Tamarind Sauce, Palm Sugar, Fresh Bok Choy, Assorted Seasonal Vegetables. ***** Recommended as one of the owners Favourites. | $32.00 |
| Oyster Beef: (Neua Phat Num Man Hoy) Stir Fried Beef and Assorted Seasonal Vegetables with Oyster Sauce. | $27.90 |
| Fried Rice Chicken Pineapple: (Kaou Phat Gai) Thai Style Fried Rice with Chicken Breast, Pineapple, Soy Sauce, Fish Sauce and Assorted Seasonal Vegetables. | $25.50 |
| Jungle Curry: (Gaeng Pa) Choice of Chicken, Beef, Pork or Vegetables with Tofu, Country Style, Bamboo Shoots, Kaffir Lime Leaves, Holly Basil, Fish Sauce, Assorted Seasonal Vegetables. | $27.90 |
| Clean Here for the full menu for Choc Dee Thai Restaurant & Takeaway |
| Tropical Lobster - w/ tumeric, coconut, mild chili sauce | $69.0 |
| Soft Shell Crab - w/ dipping sauce | $17.9 |
| Eggnet - w/ dipping sauce | $34.9 |
| Crab & Prawn Spring Roll - w/ dipping sauce | $17.9 |
| BBQ Mussels - w/ dipping sauce | $17.9 |
| Wok Tossed Vegetables - w/ the breath of the wok | $15.9 |
| Flat Bread - char-grilled roasted garlic and herbs | $8.9 |
| Green Papaya Salad - in traditional thai style | $18.0 |
| Clean Here for the full menu for Beach Almond |
| Name | Cuisines |
|---|---|
| Proserpine Palace Chinese Restaurant | Asian, Chinese, European |
| Brauer's Seafood | Fish & Chips, Seafood |
| Hotel Metropole | European |
| Pete's Place Cafe Restaurant | Cafes |
| Cane Cutters Restaurant | |
| Cafe On Main | Cafes |
| Cafe 22 | Cafes |
| El Greco Greek Taverna | Greek, Mediterranean |
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