Meat or vegetarian Spring Rolls w sweet chilli dressing (3) | $12.9 |
Shao Mai pork dumplings steamed wi soy chilli (4) | $13.5 |
Peking shredded steak, served in bird’s nest | $14 |
Malaysian Satay Chicken (4) | $16.5 |
Salt and Pepper Quail (2 pieces) | $12.5 |
Chilli Salt Calamari - lightly battered w garlic, chilli, pepper, ginger and onion | $16.5 |
Tempura Oysters (4) - Deep-fried New Zealand oysters wi vegetable julienne | $20 |
Spicy Soft Shell Crab - w garlic and fresh herbs | $13.5 |
Sung Choi Bao (2) - Pork mince w ginger and mushrooms on a crisp lettuce leaf | $16 |
Peking Duck Wraps (4) - w cucumber, shallots wrapped in traditional Chinese pancakes served with Hoisin sauce | $20 |
Wonton Soup - Chicken and shallot broth w steamed pork and prawn dumplings | $14 |
Sweet Corn Soup: diced organic chicken with sweet corn and egg (available in vegetarian style) | $14 |
Shing Lau Tong: BBQ Pork, black fungus, tofu, bamboo and chilli oil (available in vegetarian style) | $15 |
Laksa Noodle Soup: w prawns, tofu, bean sprouts, basil, coconut milk, vermicelli and egg noodles | $29 |
Seafood Tom Yum Soup: tomato and pineapple style soup w fresh mixed seafood and vermicelli noodles | $32 |
Local Ocean King Prawns (4) - Butterflied, steamed w garlic and butter | $20 |
Obsession King Prawns - King Prawns in light egg white batter tossed w Obsession aioli | $32 |
Sichuan Fish - John Dory fillets steamed wi spicy Sichuan chilli , black bean vermicelli and soy sauce. | $35 |
Sizzling Seafood with Homemade XO sauce - (dry king prawns, scallops, chilli, red shallots and chinese herbs) | $33 |
ndonesian-style Seafood - Fish and shellfish wi fresh coconut milk, curry, Tom Yum & fish sauce, herbs and Indonesian spices | $33 |
Singapore Style Chilli Moreton Bay Bugs - w fresh chilli, tomato, onion, coriander and garlic sauce | $38 |
Steamed Whole Fish - Steamed whole market fish with soy, ginger, and shallots (Please ask for today’s selection | POA |
Double Cooked Duck - Steamed then lightly fried served with a fresh plum and cinnamon sauce | $35 |
Peking Style Black Pepper Chicken - Wok style chicken w black pepper and lemon grass, served with crisped green leaves and fresh lime | $26 |
Crispy Skin Chicken - Served w vinegar, Chinese wine and fresh chilli dipping | $28 |
Chicken stir-fried w Cashew Nuts and Vegetables | $26 |
White Chicken Salad - Served w Asian herbs and rice vinegar dressing | $18 |
Forbidden Palace Pork - Lightly fried bite-size pork w fruit special sweet & sour sauce | $24 |
Flaming Pork Spareribs in Peking Sauce - Ribs with vinegar and sweet and sour sauce | $26 |
Peking-style pork w Green Beans - Green beans, minced pork, sea salt & spicy chilli | $24 |
Pork and Aubergine Hotpot - Minced pork w egg plant, cashew nuts & shallot Cooked in a clay pot | $22 |
Mongolian Lamb - Sliced lamb with fresh chilli, shallots and Asian herbs Served on a hot sizzler | $29 |
Crispy Basil Lamb - Lamb eye-of-loin sautéed w basil leaves, herbs, spices, chilli, soy and oyster sauce | $29 |
Sichuan Shui Zhu Beef - Stir fried beef and wom bok with Sichuan chilli, sesame garlic and Sichuan chilli oil | $26 |
Beef with Black Bean - Tender beef strips w vegetables in a rich black bean sauce | $24 |
Beef Siam - Succulent beef sautéed w combined flavours of mint, spice, tropical fruits and fish sauce | $28 |
Sung Choi Bao (2) - Tofu w ginger and mushrooms on a crisp lettuce leaf. | $14 |
Fried Tofu (3) - W spice salt and ginger soy | $16 |
Buddha's Happiness - Combination of organic seasonal vegetables W tofu, mushrooms & fungi | $29 |
Ma Po Tofu - w steamed beans, Chinese herbs and Sichuan pepper | $25 |
Aubergine Delight - egg plant w cashew nuts & shallot Cooked in a clay pot | $24 |
Vegetable Curry - Pumpkin, potato, eggplant and cashew nuts in a mild curry sauce | $26 |
Seasonal Greens - A wide variety of organic seasonal vegetables lightly stir fried | $18 |
All curry dishes are served with steamed rice | - |
Rendang Curry Lamb - An authentic Malayasian style curry w eggplant, coconut milk, potato and fresh herbs (Medium hot) | $29 |
Beef Ngonya - Indian-style sautéed beef curry w spices, coconut milk and pineapple served w poppadoms (Medium hot) | $29 |
Malaysian Style Curry Chicken - An aromatic Malay style green curry made with yoghurt (Medium hot) | $28 |
Singapore Noodles - Vermicelli rice noodles stir-fried dry style w chicken, prawn, bean sprouts, onions, shallots, chilli and egg | $24 |
Mee Goreng - Traditional Malaysian stir-fried noodles W potato, egg, chicken, prawn, peas, tomato and chilli | $24 |
Kwai Du - Flat rice noodles stir-fried dry style wchicken, prawn, bean sprouts and shallots | $24 |
Cantonese Style Seafood Chow Mien - Egg noodles stir-fried w mixed seafood, bean sprouts, shallots and seasonal greens | $32 |
Pickles - Cabbage and vegetables w Asian herbs in vinegar & chilli | $5 |
Steamed Broccolini w Oyster Sauce & Garlic | $12 |
Hong Kong style fried Jasmine Rice w BBQ pork, prawns, peas, shallots | $19 |
Steamed Jasmine Rice | $3.5 |
Menu Disclaimer
Name | Cuisines |
---|---|
Obsession Chinese Restaurant & Cafe | Asian, Chinese |
Apres Beach Bar & Grill Palm Cove | Italian, Asian, German, International, Chinese, Greek, Indian, European |
Below you'll find samples from menus of places nearby.
CHICKEN SHISH (GF) (Marinated Succulent Chicken Skewers cooked over Char Grill Served with Rice & freshly home made mashed potatoes) | $26.90 |
CARROT DIP (Roasted Carrot, Yoghurt, Garlic) | $11.50 |
* Served with Turkish Bread | - |
CHAR GRILLED BARRAMUNDI (Fresh Australian Barramundi skewers marinated and cooked traditional Turkish style on wood charcoal and served with Chip, Side Salad Tossed in Virgin Olive Oil and Fresh Juice | $29.90 |
Chocolate Mousse Cake (Dark Chocolate mudcake sponge, poached pear pieces, dark chocolate mousse) | $7.90 |
LAMB SHISH & CHIPS | $14.90 |
TURKISH GARLIC BREAD (Freshly Baked on the premises) | $8.50 |
MEDITERRANEAN CALAMATA OLIVES (GF) | $11.50 |
Clean Here for the full menu for MADO Cafe & Restaurant |
Cumin spiced slow roasted lamb shoulder, quince and mint jelly | $60 |
Watermark soft shell crab sliders, citrus spiked Japanese mayonnaise | Small: $12 / Large: $24 |
BBQ Sweetcorn, smoked paprika butter, salted ricotta | Small: $7 / Large: $13 |
Duck liver parfait, spiced quinces, ginger bread | Small: $12 / Large: $18 |
Casarecce pasta, broccoli, chilli, garlic, shaved pecorino | $30 |
800g Cape Grim Rib eye carved off the bone, mushroom butter house mustards | $66 |
Pan-fried saganaki, grilled zucchini, caper raisin and dressing | Small: $13 / Large: $19 |
5th Element double smoked bacon cheese burger | $21 |
Clean Here for the full menu for Fifth Element Bar & Cellar |
MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. | $13.50 |
FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. | $15.50 |
BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. | $11.50 |
PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* | $1.50 |
CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. | $12.50 |
GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE | $1.00 |
KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. | $11.50 |
Clean Here for the full menu for Grill'd (Healthy Burgers) |
Glazed with butter | $5 |
Içli Kofte - Bulgur and lamb kofte with iceberg garlic yoghurt (2pcs)+ | $13 |
Izmir lokma – Classic Turkish doughnut with honey syrup & cinnamon | $12 |
Vegetarian pide - Spinach onion, tomato, mushrooms, feta & mozzarella cheese + | $21 |
Iceberg marul salatasi- Iceberg lettuce, toasted almonds,roast corn kennels & broken feta | $6.5 |
Turkish sweet Tasting Plate -Gazi antep style baklava,Turkish delight and revani cake. | $14.5 |
Incik Kebab – Slow cooked lamb shank, lemon potatoes, green tomatoes & chili | $32 |
Mucver – Green zucchini fritter with tomato salsa, fresh mint & dill yoghurt | $10 |
Clean Here for the full menu for Ahmet's Licenced Turkish Restaurant |
Pappardelle w your choice of - Calabrese - Sun dried tomatoes, salami & kalamata olives | $18 |
Pappardelle w your choice of - Prawn Alfredo - Sauteed prawns in a creamy whit wine sauce w green shallot | $22 |
Mushrooms & Burrata on Toast - Sauteed wild mushrooms, wilted spinach & burrata | $15 |
Arancini - Spinach & feta arancini w aioli | $17 |
Fruit Plate - Selection of six seasonal fruits | $12 |
Asian Basket - Three Vegetables spring rolls, three prawn worrtons, three pork shou mal, three beef dim sim served w soy sauce and sweet chilli | $19 |
Zucchini & Feta Slice - Served w salad & chips | $16 |
Caesar Salad - Baby cos, croutons, crispy bacon, parmesan cheese, poached egg & white anchovies | $20 / With Chicken $24 |
Clean Here for the full menu for CBD Cafe Bar |
Name | Cuisines |
---|---|
Grandma's Cafe | |
Grand Hotel Mt Morgan | Pub Food |
Golden Nugget Hotel | Pub Food |
Mt Morgan Hot Bread Shop | Bakery |
Fifth Element Bar & Cellar | Modern Australian, Mediterranean |
MADO Cafe & Restaurant | Turkish, Middle Eastern |
Decks Seafood and Steak | Steak, Seafood |
Obsession Chinese Restaurant & Cafe | Asian, Chinese |
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