Currently there is no menu available for Oishii Pokolbin in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Name | Cuisines |
---|---|
Oishii Pokolbin | Japanese, Thai |
Oishii | Vegetarian, Sushi, Japanese, Asian, Thai, Gluten Free, Vegan |
Below you'll find samples from menus of places nearby.
2013 Wynwood Estate Merlot (Hunter Valley) (Bottle / Glass) | $42.00 /$10.50 |
Gin, Bacardi, Tia Maria, Canadian Club, Jose Cuervo Tequila, Brandy, Kahlua, & Campari. | $8.50 |
2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) | $44.00 |
orange, apple, cranberry and pineapple | $4.00 |
Bundy Rum, Smirnoff Vodka, Vanilla Vodka, Jameson Irish Whiskey, Jim | $8.50 |
2011 Mount Broke Barbera (Hunter Valley) | $42.00 |
NV Sobels Sparkling | $42.00 |
Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a | $10.00 / $14.00 / $18.00 |
Clean Here for the full menu for Twine Restaurant |
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley | $78.00 |
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp | $18.00 |
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz | $39.00 |
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire | $38.00 |
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini | $44.00 |
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho | $29.00 |
Garden salad - cranberry, quinoa, almond | $8.00 |
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
- Mushroom and Garlic | $2.00 |
Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar | $25.95 |
Marinated olives | $9.50 |
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar | $23.95 |
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour | $29.95 |
Garden Salad | $8.50 |
Soup of the Day - Made fresh daily. See specials menu | $13.50 |
Clean Here for the full menu for Blaxlands Inn |
Amuse | - |
First Course | - |
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
Cheese from the Board (Optional, One Slice) | $15pp |
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee | - |
- Duck Ham zucchini, risotto, 64° egg yolk | - |
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
Two Courses | $75.00pp |
Clean Here for the full menu for Muse Restaurant |
Smokey BBQ sauce | N/A |
Amaretto, mascarpone and espresso tiramisu | $16 |
Truffled salami | $12 |
Hot English mustard | N/A |
Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli | $26 |
Coconut sorbet, little meringues and lime with cumquat jam | $16 |
Little salmon fish cakes with aioli | Bite size: $6.50 |
Cafe de Paris butter | N/A |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
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