Currently there is no menu available for Old Mate's Bakery in Cessnock. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cessnock below.
Name | Cuisines |
---|---|
Old Mate's Bakery | Bakery |
Grices Cake Shop | Bakery, Desert |
Sugar n Ice | Bakery |
Bakers Delight | Bakery |
Sylvester Bros Bakery | Bakery |
Below you'll find samples from menus of places nearby.
Noodels | N/A |
Beef in oyster sauce | N/A |
Chicken chop suey | N/A |
Chicken and baby corn | N/A |
Chinese vegetables | N/A |
Chilli beef | N/A |
Pork in plum sauce | N/A |
Sweet & sour braised king prawns | N/A |
Clean Here for the full menu for Kee Ho Restaurant |
New York Continental Breakfast - smoked salmon, cream cheese with red onion capers and dill salsa, local Hastings feta served with a hot boiled egg, seasonal fruit, freshly baked bread basket with jam | $15.50 |
Berlin Continental Breakfast - shaved ham, danish salami, local Binnorie brie, creamy blue vein, gherkin and fresh tomato served with a hot boiled egg, seasonal fruit, freshly baked bread basket with | $15.50 |
Bacon and Egg Roll | $9.00 |
Easy Breaky - a boiled egg, two slices of toasted sourdough with jam and butter (and regular coffee of your choice till 10am) | $10.00 |
Barcelona Continental Breakfast - prosciutto, swiss cheese, hot chorizo sausage, semi dried tomatoes and basil served with a hot boiled egg, seasonal fruit, freshly baked bread basket with jam and but | $15.50 |
Salt and Pepper Egg and Coffee - a boiled egg rolled in salt and pepper with spinach and olive oil on toasted sourdough (and a regular coffee of your choice till 10am) | $10.00 |
Clean Here for the full menu for Polina's Cafe |
Vegetarian (mixed vegetable and tofu) | $13.90 |
Mixed Entree - A mixture of chicken satay, fish cake, spring roll and curry puff | $8.50 |
Sweet and Sour Sauce - Thai style sweet and sour sauce of fresh pineapple, tomatoes, cucumber and a variety of tropical ingredients | - |
Massaman Curry - Rich northern curry of beef, potatoes and onions (only available in beef) | $15.90 |
Pharam Satay Sauce - Your choice of meat with fresh seasonal vegetables steam with our rich satay sauce | - |
Herbs and Lemon Grass - Aromatic wok fried with broccoli, green bean, capsicum, lemon grass and a mixed of fresh herbs | - |
Chicken or Beef | $14.90 |
Crying Tiger (BBQ Beef) - Prime beef marinated with Thai herbs and spices served with homemade chilli sauce | $14.90 |
Clean Here for the full menu for Al-Oi Thai Restaurant Cessnock |
Pan Fried Atlantic Salmon (gf) PAN FRIED ATLANTIC SALMON w LIGHTLY SAUTEED PEAS, ASPARAGUS & CHATS SERVED w A MINTED PESTO DRESSING | $26.00 |
- Marinated Chicken (5 PIECES) | $4.00 |
Parmigiana (gf) | $4.00 |
Bangers & Mash SAUSAGES & POTATO MASH w GRAVY | $13.00 |
Battered Fish, Chips & Sauce | $8.00 |
Nulkaba CHICKEN, ONION, MUSHROOM & A SMOKEY BBQ SWIRL ON A BBQ BASE | $16.50 |
Creamy Garlic Prawn Sauce (gf) | $7.00 |
Chicken Schnitzel Burger TENDER CHICKEN BREAST w TOMATO, CHEESE, LETTUCE & PEDEN'S OWN BOSS SAUCE | $15.00 |
Clean Here for the full menu for Peden's Hotel |
Popcorn Chicken Go Bucket | $3.75 |
Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
Bacon & Egg Roll | $3.95 |
Original Tenders Go Bucket | $3.75 |
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink | $10.95 |
Wicked Wings 3 pieces | $3.50 |
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink | $8.95 |
Hot & Spicy Chicken 1 Piece | N/A |
Clean Here for the full menu for KFC |
Name | Cuisines |
---|---|
Belly Good | European |
Lee Ho Restaurant | Cafes |
Kee Ho Restaurant | |
Blue Thai Restaurant | Asian, Thai |
Polina's Cafe | Cafes |
Al-Oi Thai Restaurant Cessnock | Asian, Thai |
Peden's Hotel | Pub Food |
Old Mate's Bakery | Bakery |
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Click here to send us an updateBakery located in Cessnock. GREAT PLACE FOR FRESHLY BAKED GOODS
Saturday 5am–2pm
Sunday 6am–1pm
Monday 4:30am–5pm
Tuesday 4:30am–5pm
Wednesday 4:30am–5pm
Thursday 4:30am–5pm
Friday 4:30am–5pm