Olive Branch LOUNGE BAR AND RESTAURANT in Manunda Menu
Entrees
| Warm petite baguette w cafe de Paris butter | $10.90 |
| Crusty sourdough, balsamic, olive oil | $11.90 |
| Vegetable terrine w balsamic pearls, rocket salad, crisp parmesan tuile | $16.90 |
| Sauteed scallops with cauliflower puree, zucchini ribbons, , truffle dressing, wild puffed rice | $21.90 |
| Crispy skin pork belly w apple gel, parsnip, roast walnuts, sorel | $18.90 |
| White onion soup w seafood beignet, chick peas, watercress | $15.90 |
Oysters
| Hickory | Six $22 / Twelve $32 |
| Natural | Six $20 / Twelve $30 |
| Natural with Mignonette Dressing | Six $20 / Twelve $30 |
From the grill
| Black Angus rib fillet w spec colcannon, cepe sauce & broccolini | $35.90 |
| Eye fillet on polenta chips, wild mushrooms, red wine jus | $45.90 |
| Tea smoked pork cutlet with caramelised apples, puree, roast shallots & jus | $43.90 |
Mains
| Papperdelle pasta tossed with spec & sauteed mushrooms with a white wine & cream sauce | $30.50 |
| Braised beef cheek with english spinach, grilled bok choy,sweet potato puree & jus gras | $33.50 |
| Saffron risotto with Alaskan king crab & tomato concasse | $29.90 |
| Olive Branch Carvery plate, braised cheek, 12hr slow cooked B.B.Q. short rib & fillet of beef with truffle mash & parsnip puree | $48.90 |
| Catch of the day at the whim of the chef | POA |
| Lamb shank roulade with eggplant parmigiana, pea puree, rosemary jus & garlic wafer | $45.90 |
| Chicken special at the whim of the chef | POA |
| Crumbed silken tofu, ruby beetroot, soft feta, roast walnuts, grilled artichoke & balsamic reduction | $27.90 |
Sides
| Truffle mash | $8.90 |
| Rosemary beer battered chips | $8.90 |
| Wilted greens w Japanese dressing. | $8.90 |
| OB salad | $8.90 |
| Eggplant parmigiana | $8.90 |
Desserts
| Passionfruit brulee w almond tulle | $14.90 |
| Apple tart tatin w butterscotch sauce & gingerbread ice cream | $14.90 |
| Assiette chocolate, hazelnut parfait, chocolate soil, rosemary chocolate sorbet, toblerone mousse & chocolate glass | $15.90 |
| Eton's mess, meringue, chantilly cream, liqueur strawberries, raspberry jelly & coulis. | $14.90 |
| Selection of Australian & French cheese w port reduction, apple, muscatels & lavosh | $26.90 |
| Dessert for two; A little indulgence on all our desserts served on a platter for you to enjoy | $32.90 |
Tapas Menu
| Savoury Profiteroles with duck parfait and cranberry | $14.90 |
| Szechuan calamari with citrus dipping sauce | $14.90 |
| 12 hour slow cooked barbecue short rib | $16.90 |
| Tofu in garlic and almond crumb beetroot, relish | $14.90 |
| Barbecue Brochettes with aioli | $14.90 |
| Confit chicken and leek rolled in a lemon crumb, apple puree | $14.90 |
| Thai fish cakes with Vietnamese dressing | $15.90 |
| Heirloom tomato bruschetta with feta and balsamic | $13.90 |
| Olive Branch hot wings with ranch dressing (6) | $14.90 |
| Warm selection of olives with crusty bread | $12.90 |
| Rosemary and chilli sugared toasted nuts | $12.90 |
Pizza
| Margarita pizza of roma tomato, basil pesto & shaved pecorino | $14.90 |
| Shredded chicken, heirloom tomato, onion, olive mozzarella | $16.90 |
| Braised lamb, feta, pesto, semi dried rocket & aioli | $18.50 |
Bar Extras
| Platter - Your selection of two tapa | $29.90 |
| Platter - Your selection of six tapa | $79.90 |
| Cheese Platter for 2 - Assorted cheeses from around the world accompanied with crisp apple, nuts, fruit relish and crackers | $24.90 |
| Rosemary beer battered fries w aioli | $7.90 |
Menu Disclaimer
Nearby Mediterranean restaurants
| Name | Cuisines |
|---|---|
| Woggies | Italian, Mediterranean |
| Olive Branch LOUNGE BAR AND RESTAURANT | French, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
August Moon Chinese Take-Away (sample menu)
| Squid with Black Bean Sauce | $15.10 |
| Sweet and Sour Scallops | $16.50 |
| Noodles | $2.30 |
| Fillet Fish with Oyster Sauce Deep Fried | $10.50 |
| King Prawn Cutlets (4) | $8.40 |
| Combination Soup | $6.20 |
| August Moon Shandy | $12.80 |
| Small Vegetable Fried Rice | $6.40 |
| Clean Here for the full menu for August Moon Chinese Take-Away |
Angelo's House Restaurant (sample)
| Soup of the day - Today's fresh garden soup served with toasted ciabatta (Plase ask your waiter) | $11.5 |
| Prawn Risotto - Pan fried tiger prawns, garlic, shallots, leek & onion finished with cream & white wine reduction | $19.9 / $32.9 |
| Chocolate Berry Tart - Dense dark callabaut chocolate creame, crisp pastry with berry compote & fresh cream | $12.9 |
| Seafood Chowder - Creamy Seafood veloute with fresh black mussels, tiger prawns, Clearwater by scallops, half local sand crab and fish pieces & crusty Italian Ciabatta | $32.9 |
| Milkshakes - Chocolate, Strawberry, Caramel, Vanilla | $4.0 / $6.9 |
| Spaghetti Bolognaise - Mince with a delicious tomato & garlic & herb sauce tossed through spaghetti | $9.9 |
| Bruschetta Funghi - Roast wild mushrooms with truffle oil & roast garlic on rustic stone baked bread | $14.9 |
| Rich Chocolate Mud Cake | $6.9 |
| Clean Here for the full menu for Angelo's House Restaurant |
Ni Hao Chinese Restaurant & Noodle House (sample)
| King prawn chow mein (Crispy noodle) | $15.80 |
| Honey chicken (fried in batter) | $12.20 |
| Combination omelette with fried rice or steamed rice | $10.00 |
| Satay chicken / beef with fried rice or steamed rice | $10.00 |
| Lamb with szechuan chilli sauce | $15.80 |
| Seafood in ginger and shallots | $16.80 |
| Deep fried pork chop with plum sauce | $11.50 |
| Sweet & sour pork with fried rice or steamed rice | $10.00 |
| Clean Here for the full menu for Ni Hao Chinese Restaurant & Noodle House |
Crackerjack Chicken (sample)
| Burger Sauce | $1.00 |
| 6 Nuggets | $5.45 |
| Sweet Chilli Sauce | $1.00 |
| Pasta Salad - ( Lrg/Sml/1kg) | $5.85 / $2.95 / $10.85 |
| Jnr Chicken Burger | $5.20 |
| Ranch Dressing | $1.00 |
| Chips -( Lrg/Sml) | $5.95 / $3.65 |
| Potato | $1.30 |
| Clean Here for the full menu for Crackerjack Chicken |
Fitzy's On Church (sample)
| Add Grilled Chicken Breast | $9 |
| Fitzy’S Catch - Crumbed Prawn, Battered Barra, Battered Scallop,Flash Fried Calamari, Chips And Tartare | $20 |
| Aple Roquete - With Parsley, Parmesan, Chilli And Seeded Mustard& Citrus Vinaigrette | $15 |
| 300G Rib Filet - Jbs Australia’S Beef City Feed Lot, Darling Downs Qld 150Day Grain Fed ‘Your Choice’ Angus - Marble Score 2+ | $35 |
| Slow Cooked Lamb Shank - With Rich Gravy, Roast Vegetables And Creamed Potato | $22 |
| Gluten Free Bases Available | $3 |
| Baked Brie, Crisp Pastry, Onion Jam And Toasts | $16 |
| 300G Premium Cut Eye Filet - Royal Brand Yearling, Grain Fed From Central Qld 70+ Days | $38 |
| Clean Here for the full menu for Fitzy's On Church |
Nearby restaurants
| Name | Cuisines |
|---|---|
| West Lake Chinese Seafood Restaurant | Asian, Chinese |
| August Moon Chinese Take-Away | Asian, Chinese |
| Ocean Breeze Chinese Restaurant | Asian, Chinese |
| Oriental Noodle House | Asian, Noodles |
| Angelo's House Restaurant | International |
| Ni Hao Chinese Restaurant & Noodle House | Asian, Chinese |
| Lotus Court Chinese Smorgasbord Takeaway | Italian |
| Berny's Fish Bar- Ruthven St | Fish & Chips, Seafood |
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Click here to send us an updateRestaurant Details
- Location
- Manunda
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0746395255
- Fax
- 0746395355
- functions@theolivebranch.com.au
- Address
- 532 Ruthven St, Central Plaza Building,, Central Plaza Building, Toowoomba, QLD, 4350, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- French, Mediterranean
- Website
- http://www.theolivebranch.com.au
Olive Branch LOUNGE BAR AND RESTAURANT
Modern Australian Cuisine With French And Mediterranean InfluenceUniversal symbol of peace and the inspiration and namesake of his new restaurant and lounge bar in Toowoomba’s CBD.Tapas, Corporate Events, Cocktail Parties, Dinners, Lunches, Bar
Opening Hours
The opening hours for Olive Branch LOUNGE BAR AND RESTAURANT are coming soon
