Currently there is no menu available for Omnivore in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Below you'll find samples from menus of places nearby.
Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
Salmon with Ginger Lemongrass sc | $5.95/each |
Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
Baby Octopus with Sweet Chili sc | $5.95/each |
Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
Flathead (with Chips/with Salad) | $9.90/$10.90 |
Crumbed Calamari Rings (9 pieces) | $9.90 |
Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
Clean Here for the full menu for Balmain Blu |
Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
Gajami-gui - whole grilled lemon sole | $21.00 |
Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
Dak-bulgogi - stir-fried spicy chicken | $19.00 |
Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
Clean Here for the full menu for Mabasa |
Chorizo with tomato relish | $12 |
Chilli salt squid | $21 |
Dick`s steak sandwich | $17 |
Gelato scoops | $7 |
Mixed leaf salad | $6 |
Braised lamb & rosemary pie | $24 |
Greek salad | $9 |
Magharita | $16 |
Clean Here for the full menu for Dicks Hotel |
Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
Garlic bread - wood fire bread w/ garlic butter | $3.50 |
Clean Here for the full menu for La Sangria Tapas |
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
Fried beancurd with shiitake mushrooms & snow peas | $15v |
Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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