Yum Cha -Fried spring rolls, dim sims, vegetarian samosas, prawn crackers and dipping sauce | $12 |
Crispy Skinned Salmon - Served on lemon and garlic , mash potato with almond butter beans and hollandaise sauce | $26 |
Salt and Pepper Calamari - With aioli | $14 |
Queenslander - ham, pineapple, tomato sauce and mozzarella | $18 |
Almond Butter Beans | $6 |