| Live oysters, shucked to order, served natural w white port & shallot dressing | $3 ea |
| Dip ‘n’ dukkah, warm bread & olives | $12 |
| Tempura zucchini flowers stuffed w lemon, ricotta & basil | $16 |
| Chargrilled calamari w crisp pamplona chorizo | $16 |
| Tequila cured salmon, vanilla mayonnaise, watermelon salsa | $18 |
| Spiced lamb cigars w tahini yoghurt | $16 |
| ‘Our’ herb & parmesan gnocchi, spinach, cherry tomato salsa, ricotta salata | $23 |
| Handmade pappardelle w duck & pistachio ragu | $25 |
| Crispy skinned barramundi, roast vegetable salad, honey balsamic, tahini, crispy leek | $27 |
| Twice cooked pork belly, sauté of chorizo, black beans, cabbage & apple | $27 |
| Persian spiced lamb rump, quinoa & pomegranate salad, garlic sauce | $28 |
| Beef fillet medallions, sack of mash, steamed greens, sauce diane | $30 |
| Portuguese espetada; skewered beef fillet chunks, drizzled w red wine chilli sauce, hand cut chips, salad | $32 |
| Garlic bread | $6 |
| House salad, roast beetroot, goats cheese, pickled red onion | $9 |
| Steamed greens | $8 |
| Hand cut chips, aioli | $9 |
| Oysters, white port & shallot dressing | $3 ea |
| Sicilian olives | $6 |
| Garlic bread | $6 |
| Dip ‘n’ dukkah | $8 |
| Grilled haloumi, lemon | $7 |
| Tempura zucchini flowers stuffed w lemon, ricotta & basil | $8 |
| Roast beetroot, haloumi & quinoa salad | $15 |
| Salad of grilled calamari, chorizo, rocket, cherry tomatoes | $17 |
| Toasted chicken breast sandwich, avocado, brie, chili jam, fries | $13 |
| Beer battered fish of the day, handcut chips, salad, tartare | $19 |
| ‘our’ herb & parmesan gnocchi, heirloom tomatoes, spinach, ricotta salata | $23 |
| Linguine, panfried chilli & garlic prawns, rocket, parmesan | $23 |
| Portuguese espetada; skewered beef fillet chunks, drizzled w red wine chilli sauce, handcut chips, salad | $26 |
| From our place diner fish tacos - corn tortilla, cabbage, pico de gallo, fries | $12 |
| Beef burger - all beef pattie, special sauce, lettuce, cheese, pickled onions on a sesame seed bun, fries | $12 |
| Chilli beef roll w grilled onion, capsicum & fries | $12 |
| The dirty dog - 8 inch hot dog, bbq pulled pork, jack cheese, mustard, tomato & jalapeño salsa, fries | $12 |
| Eggs; fried, poached or scrambled served w toast | $8 |
| Zucchini & ricotta fritters, soft poached egg, bacon, avocado, rocket | $15 |
| Spanish baked eggs, chorizo, tomato, manchego & toast | $15 |
| Our place breakfast: eggs, bacon, mushroom, sausage, tomato & toast | $17 |
| Hand cut chips, aioli | $9 |
| House salad, roast beetroot, goats cheese, pickled onion | $8 |
| Ham, cheese & tomato pizza | $10 |
| Chicken nuggets, chips | $10 |
| Kids ‘espatini’ - grilled beef tenderloin chunks, skewered & served w chips, salad & tomato sauce | $12 |
| Spaghetti w napolitana sauce & garlic bread | $10 |
| Soft drinks | $3.5 |
| Juices | $3.5 |
| Milkshakes | $3.5 |
| Churros con chocolate, vanilla ice cream | $11 |
| Honeycomb cheesecake, lemon curd, vanilla ice cream | $12 |
| Mango & passionfruit pavlova semifreddo | $12 |
| Classic crème brulee | $12 |
| Affogato, frangelico, hazelnut praline | $13 |
| Hot chocolate fondant, muscat syrup, vanilla ice cream | $14 |
| Chocolate truffles | $3 |
| Cheese Board | $18 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Dicks Hotel | Modern Australian, Pub Food |
| About Life Natural Market Place | Modern Australian, Cafes |
| Royal Oak Hotel | Modern Australian |
| The Cricketers Arms Hotel | Vegetarian, Italian, Modern Australian, Mediterranean, Gluten Free, Bar Food |
| Claire's Gallery | Vegetarian, Japanese, Modern Australian, Asian, Fusion |
Below you'll find samples from menus of places nearby.
| Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
| John Dory (with Chips/with Salad) | $12.90/$13.90 |
| Salmon (with Chips/with Salad) | $14.90/$15.90 |
| Salmon & Prawn with Lemon sc | $5.95/each |
| Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
| Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
| A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
| King Prawn with Garlic sc | $5.95/each |
| Clean Here for the full menu for Balmain Blu |
| Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
| Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
| Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
| Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
| 'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
| Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
| Clean Here for the full menu for Mabasa |
| Braised lamb & rosemary pie | $24 |
| Choice of three plates | $30 |
| Kids ice cream w chocolate or strawberry sauce | $4 |
| The Coop | $21 |
| Magharita pizza | $9 |
| Sticky date pudding w butterscotch sauce & ice cream | $10 |
| Chicken fajitas | $19 |
| Fish & chips or salad | $9 |
| Clean Here for the full menu for Dicks Hotel |
| Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
| 50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
| Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
| Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
| Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
| Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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