Garlic or Herb Bread | $4.50 |
Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter | $7.00 |
Mixed Dips - Gourmet presentation served with a variety of ethnic bread – ask your waiter for the specials of the day | $17.50 |
Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil | $11.50 |
Natural
1/2 Dozen: $17.00, Dozen: $31.00 |
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OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar
1/2 Dozen: $18.00, Dozen: $32.50 |
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Kilpatrick
1/2 Dozen: $18.00, Dozen: $32.50 |
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Zulu Zaluk Warm Salad 16 - warm salad of roasted aubergine, roasted capsicum, tomato, preserved lemon, olives served with warm bread | $16.00 |
Moroccan Summer Salad - mixed herb and salad leaves with citrus segments and dried black olives drizzled with a preserved lemon, malibu and coconut dressing | $14.50 |
Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce | $16.50 |
Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce | $16.50 |
Breathless Briouats - filo cigar pastries filled with spiced marinated chicken and almonds and served with sweet saffron sauce | $16.00 |
Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables | $18.00 |
Spicy Grilled Calamari - served on a bed of mixed leaves with roasted roma tomato, drizzled with sundried tomato dressing | $18.00 |
Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad | $21.00 |
Fish Turban Tajine - Tasty blue eye cod adorned with our famous spicy tomato charmoula, preserved lemon and Moroccan spices | $29.50 |
Moroccan Meat Balls ~ signature dish - spicy Kefta balls made from lean minced beef simmered in a flavoursome sauce of tomato, onion, garlic, spices and green peas, as served in the Harem. | $28.50 |
Chicken Tajine - A taste sensation of marinated chicken pieces with olives, preserved lemon and Moroccan spicy dressing topped with saffron potatoes. Be transported to an Oasis | $27.90 |
Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas | $48.50 |
Couscous aux sept Legumes - delicious vegetarian couscous of seven vegetables served with a side of sweet chickpeas and a vegetable broth | $26.00 |
Couscous Lamb Bidaoui - tender marinated lamb served on fluffy couscous with a combination of sweet chickpeas and a vegetable broth | $28.90 |
Hot Harissa a firey combination of hot red pepper, cumin, olive oil, garlic, and preserved lemon | $5.00 |
Preserved Lemon | $5.00 |
Dried Black olives | $5.00 |
Couscous | $6.90 |
Jazzy Jasmine Rice | $5.50 |
Steamed Vegetables | $10.50 |
Tribal Chicken - chicken fillet pieces cooked in a blend of herbs, green ginger, peanuts green beans, mustard seeds and coconut milk | $26.50 |
Afro BBQ Chicken - tender chicken breast fillet marinated in vinegar, cumin, parsley, chilli and garlic,served with crushed avocado, spiced Pontiac wedges and a spicy tomato, coconut sauce | $28.50 |
Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce | $35.50 |
Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous | $31.00 |
Reef and Beef - yearling sirloin and succulent king prawns topped with an exotic blend of oyster mushrooms,preserved lemon, sundried tomato, saffron and coconut sauce | $34.50 |
Citrus Chilli Fish - perch fillets basted in a spicy citrus sauce, served with saffron rice | $31.90 |
Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato | $33.50 |
Chargrilled Vegetables - a feast of 4 vegetables marinated and char-grilled, served with a spicy yoghurt dip | $23.50 |
Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas | $24.50 |
Profiteroles - Mouth-watering profiteroles filled with fresh, custard and topped with chocolate sauce, served with cream | $13.90 |
Date and Kahlua Crêpes - Thin crepes served with a rich and crepe sauce of date and kahlua | $13.90 |
Moroccan Chocolate Cake - Rich flourless Moroccan cake, a combination of buttery nuts, sweet ripe dates and dark chocolate, served warm | $13.90 |
Wild berries and icecream - Assorted wild berries served with natural icecream | $11.00 |
Penfolds Club | $5.00 |
Hanwood | $5.50 |
Galway Pipe | $8.00 |
Grandfather | $11.50 |
Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak | G: $10.50, B: $32.50 |
Moroccan Coffee - Served with clove and cinnamon stick | $4.90 |
Aromatic Arabic Coffee - An indulgent coffee brewed in the pot on the stove with fresh cardamom seeds | $4.90 |
Mocha, Hot Chocolate | $4.50 |
Long black, Short black | $4.50 |
Flat white, Cappuccino, Latte,Macchiato | N/A |
Moroccan Green Mint Tea - Mint tea or Naa Naa – A gift from Allahthe traditional tea of Moroccan hospitality a fragrant mysterious tea and a perfect way to complete your meal | $5.50 |
Moroccan Herbal Tea | $5.00 |
Lemongrass Tea | $4.50 |
Chai Tea | $4.50 |
English Breakfast, Earl Grey, Camomile | $3.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Out Of Africa Restaurant | African, Moroccan |
Cafe Tunis | African |
Below you'll find samples from menus of places nearby.
BRUSCHETTA V toasted sourdough with tomato, spanish onion, basil & garlic | $9.00 |
2012 Bricco Maiolica Barbera D'Alba DOC, Piemonte, Italy | $55.00 |
juices – apple/ orange/ pineapple | $4.00 |
EXTRAS - almond milk/ decaf/ large/ strong | $1.00 |
PASSION – banana, mango, passion fruit + coconut water | $9.00 |
APEROL SPRITZ prosecco, aperol, soda, orange slice | $13.00 |
NEGRONI gin, campari, vermouth, orange slice | $13.00 |
OLIVE ALL'ASCOLANA crumbed stuffed olives | $14.00 |
Clean Here for the full menu for North Fort Cafe |
Black Bean Sauce or Black Bean Chilli - Seafood Combination | $18.80 |
Combination Short Soup (Large) | $16.80 |
Lemon + Honey - King Prawn | $20.80 |
Salt + Pepper - Pork Chop | $17.80 |
Yakitori (4 skewers) (Chicken on skewer with Japanese teriyaki sauce) | $8.80 |
Satay Sauce - King Prawn | $20.80 |
Tom Yum Prawn (Thai Style hot & sour broth) | $8.50 |
Salt and Pepper Chicken | $18.00 |
Clean Here for the full menu for Golden Chef Asian Cuisine |
SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. | N/A |
CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac | N/A |
BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. | N/A |
SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. | N/A |
BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. | N/A |
CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. | N/A |
FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda | N/A |
Clean Here for the full menu for Oporto |
Scallops Sauted in Garlic | $24.00 |
Fillet of Pork with Plum Sauce | $18.00 |
Lamb Pancakes (Six Pieces) - Marinated shredded lamb with shallots, onions and spicy sauce served with home-made pancakes | $19.00 |
Sizzling Shanghai Fillet Steak - Tender fillet steak, marinated in a special BBQ sauce, served with sliced onions on a hot platter | $21.00 |
Satay Fillet Steak | $21.00 |
Braised Mixed Vegetables in Curry Sauce (Hot) | $15.00 |
Braised Chicken and Almonds | $18.00 |
Mustard King Prawns (Hot) - Marinated king prawns cooked in English mustard and sesame sauce. The prawns are complimented by deep fried spinach leaves with a sprinkle of sugar (Mild or Hot) | $22.00 |
Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
Bacon | $4.00 |
Summer fruit plate - Greek yoghurt & honey | $10.50 |
BLT - served on Turkish pide with house house made hollandaise & house made chilli jam | $13.00 |
Garlic Bread | $6.00 |
Garlic Bread | $6.00 |
Tapas plate to share - salt & pepper squid, chorizo, olives & feta, house made dips, halloumi & Turkish pide | $24.00 |
Steamed greens | $4.50 |
Smashed avocado - fresh tomatoes, Danish feta, chorizo on a seeded wholemeal loaf | $16.00 |
Clean Here for the full menu for Ash's Table |
Name | Cuisines |
---|---|
Jipang | Japanese |
Dolce Terra | |
Fusion Point | Modern Australian, Cafes |
North Fort Cafe | Cafes |
Golden Chef Asian Cuisine | Asian |
Brazuca | Brazil |
Oporto | Takeaway Food |
Sugar Lounge | Modern Australian |
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