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Sirloin
Cut from the loin, a lean steak with little fat, providing hearty beef flavour. |
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Filet
Our filet is a tenderloin cut, extremely tender, and very popular. |
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Strip steak
The strip is cut from the strip loin, combining both bold flavour and tenderness. |
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Prime ribeye
The prime ribeye is cut from the primal rib, slow roasted to be juicy and tender. |
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T-bone
The T-Bone is cut from the short loin and combines the flavour of a strip and tenderness of a filet. |
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Ribeye
From the rib, creating a generously marbled steak bursting with rich flavour and juiciness. |
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Bone-in ribeye
This cut is most flavourful because of the intense marbling of the meat. |
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Rare
Cool red centre – 52-55°C |
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Medium rare
Warm red centre – 55-60°C |
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Medium
Warm pink centre, touch of red – 60-65°C |
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Medium well
Warm brown, pink centre – 65-69°C |
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Well done
Hot brown centre, no pink – 71°C+ |
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Prosciutto board
per 100g |
$15.00 |
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Charcuterie board
Selection of cured meats and pepperoncini peppers. |
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| -Regular (serves 2) | $23.00 |
| -Large (serves 4) | $28.00 |
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Cheese board
Selection of cheeses, olives and apple. |
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| -Regular (serves 2) | $23.00 |
| -Large (serves 4) | $28.00 |
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Antipasto board
The best of our charcuterie and cheese boards. |
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| -Regular (serves 2) | $23.00 |
| -Large (serves 4) | $28.00 |
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Garlic bread
Lightly toasted with garlic butter, Parmesan cheese and herbs, served with marinara sauce for dipping. |
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| -Regular | $4.95 |
| -Large | $7.95 |
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Bloomin’ onion
A true Outback original. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. |
$10.95 |
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Cheese chips
Chips topped with Aussie Jack and Cheddar cheeses, bits of fresh chopped bacon and served with a spicy ranch dressing. |
$13.95 |
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Shred it
Add shredded BBQ pork and pico de gallo. |
$5.95 |
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Classic wings
Chicken wings tossed in our traditional hot sauce, Asian BBQ, or tangy Carolina sauce, paired with our cool, creamy blue cheese dressing. |
$15.95 |
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Seared ahi tuna
Sashimi-style tuna rubbed in bold spices and seared rare. Served with a creamy wasabi dressing. |
$15.95 |
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Bushies
Seasoned and deep fried button mushrooms served with spicy ranch dressing. |
$14.95 |
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Crispy calamari
Seasoned calamari lightly breaded and fried until tender and crispy. Served on a bed of mixed greens with a side of lemon pepper aioli for dipping. Garnished with pico de gallo and Parmesan cheese. |
$15.95 |
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Popcorn prawns
Beer battered and breaded prawns deep fried to a golden brown, tossed in a sweet chilli mayo sauce, and served on top of our crispy kale coleslaw. Garnished with red chilli slices, green onions and a lemon wedge. |
$15.95 |
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Jumbo prawns
Seasoned and grilled jumbo prawns brushed with a garlic and lemon butter. Garnished with parsley and a lime wedge. |
$21.95 |
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Caesar salad
A huge portion of our Caesar Salad topped with bacon and poached egg. Served with your choice of grilled 225g chicken breast or grilled prawns. |
$21.95 |
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Steakhouse salad
An Asian twist to an Outback favourite.Sliced sirloin or seared Ahi tuna topped with red onion vinaigrette and placed on a bed of mixed greens with apple ginger dressing, diced avocado, crispy fried onions, roasted macadamia nuts and tomatoes. |
$20.95 |
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Prawn harvest salad
Fresh spring mix salad tossed with strawberries, orange slices, diced cucumber, roasted pecans, shredded cheese, and orange vinaigrette. Topped with perfectly seasoned and seared prawns. |
$21.95 |
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Chicken cobb salad
A hearty Cobb salad with your choice of grilled or crispy chicken served on mixed greens and topped with shredded cheese, avocado, roasted macadamia nuts, tomatoes, chopped bacon, roasted red peppers, sweet potato, soft boiled eggs, cucumber, and crispy fried onion strings. |
$21.95 |
| -vegetarian option | $16.95 |
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Outback super bowl
A quinoa, kale and brown rice salad with beetroot, sweet potato, snow pea, radish, roasted pecans and cranberries. Choose grilled chicken, salmon or sliced sirloin. |
$19.95 |
| -vegetarian option | $15.95 |
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Your choice of dressing
Ranch, red onion and lime, spiced orange, apple honey, or mustard vinaigrette. |
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Soup & salad
A bowl of our homemade Soup of the Day and one of our Side Salads. |
$13.95 |
| -SOUP OF THE DAY | |
| Cup | $6.95 |
| Bowl | $8.95 |
| Garden salad | $6.95 |
| Caesar salad | $6.95 |
| Spring mix salad | $6.95 |
| Chips | $6.95 |
| Loaded baked potato | $6.95 |
| Sweet potato | $6.95 |
| Fresh seasonal veggies | $6.95 |
| Chimichurri rice | $6.95 |
| Kale coleslaw | $6.95 |
| Mashed potatoes | $6.95 |
| Brown rice and quinoa | $6.95 |
| Fried smashed potatoes with pecorino cheese and rosemary salt. | $6.95 |
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Victoria’s filet
The most tender and juicy thick cut filet. |
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| -225g | $36.95 |
| -285g | $39.95 |
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Make it roar
add King Island Roaring Forties blue cheese and bacon onion jam |
$6.95 |
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Ribeye
This is the steak lover’s steak. Well-marbled, juicy and savoury. |
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| -285g | $32.95 |
| -390g | $37.95 |
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Outback special
Our signature sirloin is seasoned with bold spices and seared just right. |
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| -250g | $27.95 |
| -340g | $34.95 |
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Add a prawn top
Prawns and mushrooms sautéed in a tomato cream sauce with a chilli kick! |
$9.95 |
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Shareable sirloin
Our shareable signature sirloin is seasoned, seared, and sized just right. Recommended for two. |
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| -680g | $47.95 |
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Chargrilled bone-in ribeye
Well-marbled and full of flavour, cooked over an open flame. |
$44.95 |
| -560g | |
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Strip steak
No rules, just our thick cut New York Strip seasoned and seared. |
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| -390g | $39.95 |
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T-bone
This porterhouse T-bone is two steaks in one – a flavourful strip and filet together, seared for a juicy taste. |
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| -560g | $42.95 |
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Herb crusted prime ribeye
Our prime ribeye is encrusted with herbs, slow roasted, hand carved, then perfectly seared and served with our red wine demi-glace. |
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| -225g | $28.95 |
| -340g | $35.95 |
| -450g | $39.95 |
| Mushroom | $2.95 |
| Red wine demi-glace | $2.95 |
| Classic pepper | $2.95 |
| Béarnaise | $2.95 |
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Chimichurri
Olive oil infused with garlic, parsley, basil, crushed red chilli and spices. |
$2.95 |
| Grilled jumbo prawns (2) | $15.95 |
| Side portion of beef or pork ribs | $15.95 |
| Bacon onion jam | $3.95 |
| One lobster tail | $16.95 |
| Grilled onions | $3.25 |
| King island roaring forties blue cheese | $5.95 |
| Add a cup of soup or one our side salads for | $6.95 |
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Beef ribs
Tender and succulent beef ribs smoked and grilled to perfection. Brushed in our tangy BBQ sauce and served with chips, housemade pickles and kale coleslaw. |
$42.95 |
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Baby back ribs
These tender mouthwatering ribs are exactly the way ribs should be. Lightly smoked, brushed in our tangy BBQ sauce, and served with chips, housemade pickles and kale coleslaw |
$42.95 |
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Mix it up
half a rack of beef and half a rack of pork |
$42.95 |
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Razorback ribs
The ultimate rib feast! A full 1kg rack of our tender grilled pork ribs brushed with our tangy BBQ sauce and served with chips, housemade pickles and kale coleslaw. |
$52.95 |
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Alice springs chicken
Grilled chicken breast seasoned and topped with honey mustard sauce, sautéed mushrooms, crisp strips of bacon and melted Aussie Jack and Cheddar cheeses. Served with chips. |
$25.95 |
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Combo it
Add beef or pork ribs |
$15.95 |
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Grilled bbq chicken
Seasoned and grilled chicken breast with a side of our signature BBQ sauce, served with fresh seasonal veggies and spring mix salad. |
$19.95 |
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Rack of lamb
A rack of premium lamb served with a rich red wine demi-glace sauce. Includes your choice of two freshly made sides. |
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| -Half 225g | $27.95 |
| -Full 450g | $37.95 |
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Mustard glazed pork chop
Seasoned and chargrilled bone-on 320g pork loin chop, brushed with a caramel mustard glaze. Served with mashed potatoes and fresh seasonal veggies. |
$27.95 |
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Grilled salmon
Lightly seasoned fillet with a crisp skin, on a bed of brown rice and quinoa. Served with a fresh fennel salad and our housemade tartar sauce. |
$28.95 |
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Seafood board
A daily selection of our favourite seafood, served with chips and our housemade tartar sauce. |
$48.95 |
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Crispy skin barramundi
Sweet, mild, and delicate Barramundi lightly seasoned. Served with a fresh fennel salad and our housemade tartare sauce. |
$31.95 |
| Add a cup of soup or one of our side salads for | $6.95 |
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No rules burger
Our juicy burger served just right. |
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Choice of toppings
bacon / grilled onions / sautéed mushrooms / cheddar cheese / lettuce / tomato / beetroot / BBQ sauce / egg / pickles / pineapple / ketchup / mayonnaise. |
$19.95 |
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Bloomin’ burger
Our burger topped with Outback’s famous Bloomin’ Onion® petals, cheddar cheese, lettuce, tomato and our delicious Bloomin’ Onion sauce. |
$19.95 |
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The big bugga
A traditional burger topped with bacon, egg, cheese, beetroot, lettuce, tomato, grilled onion and Outback’s special BBQ sauce. |
$21.95 |
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Roaring forties burger
Outback’s perfectly seasoned and seared burger piled high with lettuce, beetroot, balsamic caramelized onions, roasted red pepper, King Island Roaring Forties blue cheese and lemon pepper aioli. |
$19.95 |
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The b double
Grab it with both hands! Double beef, double cheese, lettuce, grilled onions and our tangy BBQ sauce. One for the Meat Lover. |
$24.95 |
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Pulled pork sandwich
Our smoked pulled pork BBQ sandwich will melt in your mouth! Layered with crunchy kale coleslaw on a toasted brioche bun. |
$18.95 |
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Chargrilled steak sandwich
Slow roasted and seasoned prime rib roast topped with our homemade garlic aioli, grilled onions, capsicum, cheddar cheese and mixed leaf lettuce on a toasted Turkish roll. |
$21.95 |
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Chicken & swiss sandwich
Grilled chicken breast, sweet caramelized onions, melted Swiss cheese, shredded lettuce and tomato placed on a toasted Turkish roll with a zesty lemon pepper aioli. |
$18.95 |
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Red centre sauté
Flavourful fettuccine Alfredo with a chilli kick, mixed with mushrooms, Parmesan cheese and your choice of beef, prawns or both. |
$21.95 |
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No rules pasta
Savoury fettuccine Alfredo tossed with your choice of |
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| -Chicken or Prawns | $19.95 |
| -Chicken and Prawns | $23.95 |
| -Chicken and Seasonal Veggies | $21.95 |
| -Seasonal Veggies | $15.95 |
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Chocolate thunder
Freshly baked pecan brownie crowned with rich vanilla ice cream, drizzled with our classic warm chocolate sauce and finished with chocolate shavings and whipped cream. A chocolate lover’s dream. |
$13.95 |
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Sticky date pudding
Indulgent sticky date pudding topped with rich vanilla ice cream, drizzled with warm homemade salted caramel sauce and garnished with toffee brittle. |
$12.95 |
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Classic chocolate sundae
Vanilla ice cream rolled in toasted coconut, covered in chocolate sauce and topped with whipped cream. |
$11.95 |
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Triple stack pavlova
A traditional Pavlova perched atop vanilla ice cream, drizzled with passionfruit sauce and garnished with whipped cream and mixed berries. |
$12.95 |
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Ricotta donuts & honey
Crispy on the outside, yet soft on the inside! Our wonderfully dense, yet moist and fluffy donut holes are made with Ricotta cheese, sprinkled with sugar and served with sweet honey for dipping. |
$13.95 |
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Salted caramel cheesecake
New York style cheesecake with a sweet graham cracker crust, topped with savoury salted caramel sauce and garnished with toffee brittle. |
$12.95 |
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Affogato
Our house specialty. Rich vanilla ice cream served in a martini glass with a shot of espresso and Frangelico® liqueur on the side. |
$14.95 |
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Dessert sampler trio
Can't decide? Sample three of our most popular desserts: Chocolate Thunder, Salted Caramel Cheesecake and our Triple Stack Pavlova. |
$19.95 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Outback Steakhouse | Steak |
| Outback Steakhouse | Steak |
Below you'll find samples from menus of places nearby.
| Prawn, fish, duck | $12.90 |
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Crying tiger and bbq pork
Grilled meat of your choice served spicy sauce and coconut rice |
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Traditional thai fried rice
Unique thai style fried rice with chinese spinach, shallots and onions with your choice of metal |
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Pad see iew
Stir fried large rice with eggs and chinese spinach |
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Crispy chicken with tomato rice
Deep fried chicken and sweet chilli sauce served with tomato rice |
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Pad ki mao
Stir fried large noodle with freshly chopped basil leaf and fish sauce |
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Thai laksa
A unique favoured thai curry specially made with bean sprouts, rice noodles and chinese spinach |
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Sweet & spicy chicken schnitzel
Chicken schnitzel mixed with sweet chilli sauce coriander onion and shallot |
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| Clean Here for the full menu for Dhok Koon Thai |
| BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink | $9.95 |
| Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $11.25 |
| Popcorn Chicken Maxi | $7.95 |
| Wicked Wings 10 pieces | $9.95 |
| Sauce - Creamy Aioli | $0.50 |
| Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink | $28.95 |
| Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink | $32.95 |
| Zinger Stacker Burger | $8.95 |
| Clean Here for the full menu for KFC |
| Sauces: Diane, Pepper, Mushroom, Bernaise, Gravy | $2.00 |
| Quiches | $6.00 |
| Parma Burger - Lettuce, tomato, eggplant, ham, chicken schnitzel, neapolitan sauce and cheese | $10.00 |
| Short and long black | $3.50 / $4.00 |
| Satay King Prawn | $13.00 |
| Bacon, lettuce, tomato, avocado, mayonnaise | $8.00 |
| Scotch Fillet | $18.00 |
| BBQ Chicken | $13.00 |
| Clean Here for the full menu for Jaffa By Rob and Allen |
| Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying | n/a |
| McFlurry with Cadbury Creme Egg Flavour | n/a |
| Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty | n/a |
| Hot Fudge Mega Choc Waffle Cone | n/a |
| Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
| Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic | n/a |
| Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, | n/a |
| Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| Garlic bread | $6.80 |
| Seattle - Marinated lamb, baby spinach, mushroom, fresh ricotta & Spanish onion topped with mint salsa | $21.80 |
| Spinach & Ricotta Ravioli w/ Napolitana & basil sauce | $16.80 |
| Sweet chilli and cheese bread | $7.80 |
| Cadiz - Honey Mustard Chicken, fresh tomato,Spanish onion and bacon | $21.80 |
| Port Royal - Seared tiger prawns, bacon & olives served with sour cream and drizzled with sweet chilli sauce | $22.80 |
| Bruschetta Pizza | $17.80 |
| Chicken Parcels - Pan seared chicken breast wrapped with proscuitto and stuffed with French Brie in a mustard sauce | $25.80 |
| Clean Here for the full menu for Costa Azzurra Woodfire Restaurant |
| Name | Cuisines |
|---|---|
| Dhok Koon Thai | Asian, Thai |
| White Lotus Thai Restaurant | Asian, Thai |
| KFC | Hamburgers, Takeaway Food |
| May-King Chinese Takeaway | Asian, Chinese |
| Nha Trang Vietnamese Cuisine | |
| Two Doors Up Cafe & Bar | Cafes |
| Fraternity Club | |
| Fairy Meadow Silver Restaurant | |
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